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  • Experienced Cooks at Teclab Management Services Limited

  • Posted on: 15 September, 2017 Deadline: 29 September, 2017
  • View Jobs in Hospitality View All Jobs at Teclab Management Services Limited
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  • Teclab Management Services Limited - Our client, a hospitality service provider, is currently seeking the services of suitably qualified candidates to fill the position below:

    Experienced Cook


    Core Purpose of the Job

    • Prepares food for clients. Helps devise new methods of cooking and new menu items.

    Task Complexity

    • Cook/prepare the provided menu items
    • Sanitize food preparation and serving areas
    • Stir or turn foods to ensure even cooking
    • Cook and season food according to recipes
    • Taste foods before servicing in other to determine if they have been sufficiently cooked methods employed for this purpose involves smelling, tasting, or piercing them with utensils.
    • Prepare, arrange, and serve food to waiters for distribution
    • Give estimate of expected food consumption; requisite or purchase supplies
    • Consult with supervisory staff as regards menu plans
    • Keep records and manage accounts
    • Figure out what quantity of food will be needed for a specified period
    • Place orders for food supplies when available food is getting low
    • Figure out what quantity of food will be needed for a specified period
    • Place orders for food supplies when available food is getting low
    • Get customers’ orders and prepare food according to specification
    • Package foods for serving workers to deliver to customer
    • Ensure that the equipment are always in the right condition; report to employer when any fault occurs
    • Keep work areas clean and monitor oven temperatures
    • Assist other cooks in times of emergencies
    • Create and prepare recipes and meals
    • Prepare side dishes and desserts
    • Perform other tasks as employer requires


    • Culinary Art Training or Certificate of completion of any training program in cooking, or vocational school

    Job Specification (Experience & Training):

    • Academic and Professional: Trainings and Degrees in a Culinary institution or Vocation School, Relevant certifications will be an added advantage.
    • Minimum of 5 years Experience.


    • Kitchen Management
    • Oral and written communications
    • Planning and Organization
    • Culinary Acts and Creativity
    • Interpersonal Skills
    • Kitchen Equipment Knowledge
    • Knowledge of International cuisines
    • Accuracy and Manual Dexterity

    Method of Application

    Applicants should send their CV's to:

    Note: Only experienced and qualified candidates will be contacted

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