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  • Posted: Aug 7, 2017
    Deadline: Aug 20, 2017
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    Foodie-Varsity is not just another delivery service next door, we are looking to becoming a food network across Africa. We can achieve this by empowering and encouraging community leaders to advocate for and increase access to healthy, locally-grown food. By providing an online platform portal like Foodie-Varsity, we encourage people to share thier exp...
    Read more about this company

     

    Head Chef

    The Role

    • We’re currently looking for a chef to work for us on a permanent basis.
    • To manage the smooth and efficient operation of the kitchen and hospitality service to ensure Foodie-Varsity’s reputation for excellent food quality is maintained and a positive enjoyable customer journey is delivered on a daily basis..
    • The candidate will be creative with a portfolio of tried and tested signature dishes with a love for culinary innovation and respect for fresh ingredients.

    Essential Skills (Some Travel Required)

    • To plan, prepare, cook and present food to the highest culinary standards exceeding the clients expectations client in a timely smooth fashion on a daily basis
    • To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers.
    • To control portion size and monitor waste.
    • To ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures
    • To maintain records relating to food production activities and supplier information as required by management
    • To ensure Health and Safety and Food Safety Standards are maintained in line with company policy.
    • To set objectives and be responsible for the day to day running of the kitchen including supervising the kitchen team .
    • To work with videographer in producing online video content  related to food and  recipes.
    • Keeping up with food trends whist balancing  high standards of customer service
    • To encourage meticulous exceptional hygiene standards within the kitchen environment including plate wash areas.
    • Occasional travel required to western region of Africa.

    Desirable (but not essential):

    • Basic culinary school or training required
    • Numeracy and computer literate

    Method of Application

    Interested and qualified? Go to Foodie-Varsity on foodie-varsity.net to apply

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