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  • Posted: Jul 21, 2017
    Deadline: Aug 11, 2017
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    Teclab is a specialist consulting firm dedicated to human resource services and management. Founded on a philosophy and style that has positioned her to consistently provide a reliable and effective work force as well as manage total overhaul, re-engineering and training services to her numerous clients since 2006. Our professional operation is driven by ...
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    Food and Beverage Manager

    Job Description

    • Our Client, a 4 Star Hotel in Lagos is in need of a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience.

    Core Purpose of the Job

    • The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

    Responsibilities

    • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
    • Preserve excellent levels of internal and external customer service
    • Design exceptional menus, purchase goods and continuously make necessary improvements
    • Identify customers needs and respond proactively to all of their concerns
    • Lead F&B team by attracting, recruiting, training and appraising talented personnel
    • Establish targets, KPI’s, schedules, policies and procedures
    • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
    • Comply with all health and safety regulations
    • Report on management regarding sales results and productivity

    Requirements

    • Proven food and beverage management experience
    • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
    • Ability to spot and resolve problems efficiently
    • Mastery in delegating multiple tasks
    • Communication and leadership skills
    • Up to date with food and beverages trends and best practices
    • Ability to manage personnel and meet financial targets
    • Guest-oriented and service-minded
    • Culinary school diploma or degree in food service management or related field
    • Interested applicants should forward their Resumes to careermully@gmail.com

    Method of Application

    Applicants should forward their CV's to: hr@teclab-ng.com using the Job Title and location e.g. "Food and Beverage-Ketu" as subject of the mail.

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