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  • Posted: Jun 22, 2017
    Deadline: Not specified
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    FAB Juice Bar is a revolutionary brand of cold pressed juice bars; an innovation of young enthusiasts and passionate advocates for a healthy, active and fun lifestyle using the very best of natural fresh organic products- fruits & vegetables and probiotic rich low fat yogurt. Our inspiration comes as the rise of fast foods becomes a part of the fabric...
    Read more about this company

     

    Dispatch Rider

    • Job Type
    • Qualification
    • Experience None
    • Location Lagos
    • Job Field Driving 

    The dispatch rider is responsible delivering our products to the customer. He/She is expected to exhibit excellent customer service and be the face of the Juice Bar while at it. The dispatch will carry out other functions as assigned by the manager.

    ESSENTIAL DUTIES & RESPONSIBILITIES:

    • Responsible for delivering packages to the customers
    • Ensures the delivery is well secured to avoid spillage.
    • Get feedback from customers on areas of improvement.
    • Maintain and service the bike when needed.
    • Meet daily delivery goals.

    REQUIRED QUALIFICATIONS:

    Knowledge, skills & abilities:

    • Good customer service skills
    • Product and job knowledge
    • Good people skills
    • Highly organized and motivated
    • Excellent on the bike
    • Good knowledge of Lagos routes.
    • Must be able to work days, evenings and weekends on rotational basis

    Minimum certifications/educational level:

    • Minimum of SSCE
    • Relevant licenses required to ply the roads in Lagos.

    Physical Requirements:
    Must be able to lift and carry up to 13kg

    All Applicants must be within the Lekki-Ajah corridor Lagos

    go to method of application »

    Team Lead/Supervisor

    The Juice Bar Team Lead is responsible for ensuring customer satisfaction, resolving customer complaints and addressing any questions or comments that customers may have. The Team Lead will have thorough knowledge of policies and procedures related to cash register operations and be capable of processing transactions quickly. The Juice Bar Lead will provide leadership to a team of about 5 Juice Bar attendants.

    ESSENTIAL DUTIES & RESPONSIBILITIES:

    • Responsible for food preparation and stocking Juice Bar Grab n Go.
    • Provide leadership at the Juice Bar.
    • Receive and process orders via phone and online channels.
    • Ensures the store is fully stocked. (Straws, Cups, etc.)
    • Maintains Juice Bar cleanliness.
    • Keeps merchandise clean and ready to be displayed.
    • Oversees inventory and ensure items are stocked in the Store.
    • Ensures cleanliness standards meet health and safety standards.
    • Responsible for hitting sales goals of the Juice Bar.
    • Greets and assists customers and advises on utilization and care of merchandise.
    • Offers advice to clients regarding products or services.

    REQUIRED QUALIFICATIONS:

    Knowledge, skills & abilities:

    • Leadership skills
    • Good customer service skills
    • Excellent communication skills
    • Product and job knowledge
    • Good people skills
    • Highly organized and motivated
    • Possess an understanding of food & beverage operations
    • Must be able to work days, evenings and weekends on rotational basis.

    Minimum certifications/educational level:

    • Minimum of HND (degree in Food and Nutrition or Hospitality is preferred).
    • Experience in Food and Beverage service is preferred
    • Experience in a health club or Hospitality industry preferred

    Physical Requirements:

    • Must be able to stand for up to 7 hours a day
    • Must be able to lift and carry up to 13kg
    • *All Applicants must be within the Lekki-Ajah corridor Lagos

    go to method of application »

    Juice Bar Chef

    The general responsibility of the Juice Chef is to work with the Team lead in overseeing and directing a team on handling all kitchen related matters including all menu production – cold pressed juices, nut milks, coffee, smoothies, salads, sandwiches, light healthy meals, and food prep.

    Primary Responsibilities

    • Organize all kitchen related activities
    • leading and directing a team on all menu production according to the company’s production procedures in a timely fashion
    • Proper handling, preparation and storage of all produce items
    • Proper arranging of kitchen space, storage and accounting of all non-produce items
    • Proper usage, training and maintenance of all equipment
    • Ensure that orders are prepared and delivered in a timely fashion within the expected turnaround time
    • Create healthy menu additions consistent with the company brand and policy.
    • Oversee proper inventory records of produce and non-produce items
    • Any other kitchen related task as assigned by the Operations Manager.

    Skills and Qualifications

    • Must have a degree in relevant field or relevant experience
    • Must have an ultra-high level of attention to sanitary procedures and cleanliness
    • Must be a dedicated kitchen worker who is a team player, efficient, production oriented and takes pride in being part of a team that is producing the best cold pressed juice and healthy meals.
    • Must be able to work in a fast-paced production environment
    • Strong verbal and written communication skills
    • Ability to foster team spirit and capable of leading a crew to meet production demands while maintaining good team morale and coordination
    • Ability to adhere to quality control measures in line with applicable health laws
    • Creative ability to consistently produce great tasting and healthy products our customers love and expect.
    • Quick learner and agile multi-tasker, demonstrate proactive initiative and willing to learn
    • Ability to remain calm and confident under pressure
    • Discretion and confidentiality
    • Awareness of the health benefits of raw organic cold-pressed juice & foods
    • Awareness/interest in health and creative trends in healthy meals
    • Attention to detail is a must
    • Must reside within the Lekki-Ajah corridor.

    go to method of application »

    Corporate Assistant

    The general responsibility of the Corporate Assistant is to assist the CEO in handling the general office operation at the Juice Bar and organizational tasks especially as it concerns the corporate branding.

    Primary Responsibilities

    • Handle inbound/outbound communication regarding the brand, via email, phone and social media platforms.
    • Update and create content on all platforms - website, blog, social media, brochures and flyers.
    • Attend and organize brand events - Social and PR events.
    • Assist in daily office operation like depositing money at the bank and documenting it.
    • Generate and analyse weekly reports on brand perception and customer activities offline/online.
    • Come up with and implement marketing plans for the brand - online and offline.
    • Provide oversight and admin on ERP system.
    • Look out for current news and happiness, and use them to the brands advantage.
    • Any other task as assigned by the CEO.

    Skills and Qualifications

    • Must have a degree in relevant field.
    • Strong interest in healthy foods.
    • Strong verbal and written communication skills
    • Must have strong competency level with all Microsoft Office programs on Mac and PC
    • Must be proficient in all major social media channels including Facebook, Twitter, Instagram, Tumblr and LinkedIn
    • Quick learner and agile multi-tasker, demonstrate proactive initiative
    • Comfortable in marketing the FAB brand.
    • Ability to remain calm and confident under pressure
    • Discretion and confidentiality
    • Awareness/interest in current media and business news
    • Attention to detail is a must
    • Must reside within the Lekki-Ajah corridor.

    Method of Application

    Applicants should send Cvs to careers.fabjuicebar.com

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