Latest Recruitment at Dangote Group - NASCON Allied Industries Plc

Organization: NASCON Allied Industries Plc
Employment Type: Full time

Job Responsibilities

• Ensure standards & specification are established and maintained for raw materials, packaging materials, on line tests and all finished products.
• Ensure conformity with GMP,HACCP and other requirements of food safety legislation
• Demonstrate through statistical data analysis that company standard and customer specifications are met. (against NIS standard or any other)
• Maintain systems that monitor and maintain the quality control process and take appropriate corrective steps when deviation occurs
• Plan and manage the unit's activities within given budget
• Design, develop and implement quality control training programs
• Maintain active role on internal continuous improvement teams
• Ensure a high level of internal and external customer service
• Investigate (and correct) customer issues and complaints relating to quality.
• Coordinate objectives with production in cooperation with other plant managers to maximize product reliability and minimize costs.

Educational Qualifications

• B.Sc/HND Food Science or Industrial Chemistry or equivalent experience/education combination
• Minimum of 7 - 10 years of related experience.
• 3 - 5 years supervisory/managerial experience.

Competence Requirements:

• Organizational and planning skills
• Technical capacity and problem solving and analytical skills
• Customer/client focus
• Time management and collaboration
• Skills in numerical and statistical analysis
• Business acumen and excellent communication skills
• Performance management
• Leadership.

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Organization: NASCON Allied Industries Plc
Employment Type: Full time

Job Responsibilities

• Carrying out daily chemical analysis using Standard Operating Procedures (S. O. Ps)
• Preparation of solutions
• Calibration of equipment used for laboratory analysis
• Taking corrective actions when results deviate from the standards
• Attending to SON and NAFDAC on official visits
• Reporting of inconsistencies, malfunctions or variations from prototype
• Written explanations of flaws
• Following and ensuring strict safety procedures and safety checks
• Maintains simple laboratory records and inventory for supplies and reagents
• Recommendation of new or revised methods for production efficiency
• Carrying out routine tasks accurately and following strict methodologies to carry out analyses
• Ensuring the laboratory is well-stocked and resourced
• Maintains laboratory equipment and supplies by cleaning and maintaining quality assurance records

Educational Qualifications

• A B.Sc /HND in Chemistry, Food Science or Biochemistry

Competence Requirements:

• Knowledge of FDA, GMP, SOP, HACCP, ISO, sanitation, chemical safety, pest control, food allergens plus Kosher requirements.
• Strong industry experience
• Excellent technical report writing and oral communication skills
• Excellent interpersonal skills
• Detail orientation
• Strategic thinking
• Time management skills
• Confident independent abilities and Team-focused mentality
• Strong analytical and numerical skills