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    • Assistant Chef at Bolafolu FoodFillment

    Posted: Mar 30, 2017
    Deadline: Not specified
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    Assistant Chef

    Purpose of the job:
    A member of the kitchen team; working closely with and reporting to the Catering Manager.  To produce quality food to menu specifications in a high turnover unit and for on-site functions & banquets as required while maintaining the required high standards. Creativity and enthusiasm for tasty food and its presentation is essential. An understanding of budgetary control and elements of catering costs will be essential.

    Duties and Responsibilities
    Operational Management

    •  To work with the kitchen team to produce food for the unit to a high standard daily.
    • To take responsibility for the daily paperwork with regards to ordering.
    • To assist the Catering Manager with ordering and menu planning.
    • To ensure that the temperature records and monitoring is done daily
    • To ensure that areas under your control are cleaned as per the cleaning schedule.
    • To ensure that the kitchen stores and other potential areas of loss are secured at all times according to the instructions laid down by the management.
    • To cover all duties normally assigned to the Catering Manager in their absence.
    • To carry out any reasonable requests made by your line manager
    • To assist in any of the kitchens, this may require assistance within or outside normal working hours.
    • To adapt menus where appropriate relating to the sales mix and costing’s
    • 1To undertake project work & training to develop skills in food production, management & enhancing customer service

    Financial Management

    • To ensure Food Service Assistants use the correct portion size and understand the content of dishes
    • To be able to calculate food costs and manage food costs to achieve budgeted gross profits.
    • To ensure that pre-and post-costings are completed for all dishes served.

    Health, safety and licensing

    •  To take responsibility for the adherence & compliance of all food hygiene legislation.
    • Have a full understanding and knowledge of food safety law.
    • To report and, where possible, to attend to and take all necessary action, statutory and otherwise, in the event of accident, fire, loss, theft, lost property, damage, unfit food or other irregularities and complete the necessary return and/or report.

    Method of Application

    Interested and qualified candidates should apply using the Apply Now button below.

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