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Purpose of the job:
A member of the kitchen team; working closely with and reporting to the Catering Manager. To produce quality food to menu specifications in a high turnover unit and for on-site functions & banquets as required while maintaining the required high standards. Creativity and enthusiasm for tasty food and its presentation is essential. An understanding of budgetary control and elements of catering costs will be essential.
Duties and Responsibilities
Operational Management
Financial Management
Health, safety and licensing
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