• Vacancy at A.G.Leventis Nigeria Plc

  • Posted on: 5 June, 2013 Deadline: 11 June, 2013
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  • For over seven decades, AG Leventis (Nig) PLC has provided West Africa with reliable, innovative & affordable products & services.
    By focusing on the core markets such as Power, FMCG, Logistics and Real Estate - AGL has become one of the Major forces in Nigeria & beyond.

    Food Technologist

     

    Description

    • Applies scientific and engineering principles in research, development, production technology, quality control, packaging, processing, and utilization of foods: Conducts basic research, and new product research and development of foods.
    • Develops new and improved methods and systems for food processing, production, quality control, packaging, and distribution.
    • Studies methods to improve quality of foods, such as flavor, color, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of foods.
    • Develops food standards, safety and sanitary regulations, and waste management and water supply specifications.
    • Tests new products in test kitchen and develops specific processing methods in laboratory pilot plant, and confers with process engineers, flavor experts, and packaging and marketing specialists to resolve problems.
    • May specialize in one phase of food technology, such as product development.
    • Keep up to date with latest trends in the food service industry and work with the team to introduce new ideas regularly.

    Qualifications and Skills

    • HND or B.Sc. Food Technology or related course in a recognized tertiary institution with minimum of 2nd class lower.
    • 3 to 4 years continuous work experience in the Food industry.
    • Candidates should have meticulous attention to detail.
    • Have good verbal and written communication skills to explain ideas to other scientists, factory supervisors and operatives.
    • Knowledge of a range of sciences and their applications to food.
    • Thoroughness, particularly with regard to health, safety and hygiene.
    • Age Range: 30 - 45.

    Method of Application

    Click here to apply online

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