For over 5 decades, Flour Mills of Nigeria Plc has been a part of the lives of Nigerians at home and abroad. Our global vision is to be a leading foods company in Africa providing high quality and affordable products in the most convenient ways to consumers through world class brands like Golden Penny Flour, Golden Penny Semovita, Golden Vita, Golden Pasta and Golden Noodles.
Our other business focus areas include a developing agro-allied business producing sugar, rice and palm products, fertilizers to facilitate agricultural development in Nigeria, cement production to help develop Nigeria’s infrastructure, and a number of support businesses providing packaging, transport and logistics services.
Required to join audit teams during fieldwork
Evaluate and test business processes and control to identify areas of risk and internal control improvement opportunities
Assists with drafting audit reports and ensuring compliance with IIA standards and Group Internal Audit guidelines
Assists in consulting process owners to make recommendations on business and process improvements
Work with process owners and operational staff to implement audit recommendations and solutions
Good verbal and written communication skills
Pays Attention to detail, displays good working and operating principles Basic Accounting knowledge, Computer Literacy and Analytical skills
Good sense of judgement, objectivity in reasoning and ability to enforce compliance
B.Sc./HND in any discipline
5 O’ level credits including Mathematics & English Language in not more than 2 sittings
Minimum of 2 years experience in Audit & Investigations department of a Manufacturing Company
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Institute and implement a production plan that ensures availability of the required resources necessary for the achievement of specific objectives within a given time frame.
Monitor plant efficiencies and utilization daily and ensure optimum output and product quality are achieved.
Optimise cost of production through reduction of variances on raw materials and packaging materials.
Collaborate with the maintenance manager on preventive maintenance schedule while ensuring that all breakdowns are promptly resolved.
Liaise with Quality Control to ensure that all products and materials meet the required quality specifications.
Deep understanding of the snack production process.
Ability to coordinate activities of different teams for business success.
Excellent leadership and managerial skills.
B.Sc./B.Tech. in Food Science, Engineering or related discipline.
5 O’ level credits including Mathematics & English Language in not more than 2 sittings.
Minimum of 7 years manufacturing experience in the food industry preferably in extruded or fried snacks.
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