WFO Roedl & Partner - Our client is of German origin and a market leader in the thermal cooking and combi – steaming technology. Our client’s brand is synonymous with hi-tech thermal cooking in the gastronomy, hospitality and catering industry and occupies a global market share of about 54%. The group employs about 1520 employees in production, sales and R&D, including 650 employees who are based outside of Germany in the global subsidiaries. Due to the continuous evolution and innovation of our client’s equipment, demand by our customers and users is increasing, hence the need to expand our team. Our client’s sales for the year 2015 was about € 564.2m with an EBIT margin of 28%
The candidate will be responsible for the following:
Qualifications and Requirements
To be considered for this role, you must meet the following criteria:
The suitable candidate must have a minimum of 3 years experience as a Head Chef, Ex Sous Chef, Sous Chef or a Senior Chef de partie. Experience in administration, finance and sales would be an advantage.
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