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  • Accounting Job Vacancy at Blowfish Group Limited

  • Posted on: 24 January, 2017 Deadline: 3 February, 2017
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  • Blowfish Group Limited - The Blowfish Hotel introduces the world to you. A showcase of forward-thinking and bold design. One of the decidedly-modern hotels in Lagos. Though deceptively minimal, the interior is anything but cheap as quality seeps from every detail.

    Food & Beverage Cost Controller

     

    Job Description
    Included but not limited to:

    • Plan and manage all hotel cost concern
    • Organize the cost controlling, asset controlling and the store and receiving systems
    • Manage food & beverage cost function; Oversees IS maintenance and configuration
    • Track record of all cost issues; conducts periodic inventory and analyses an observed gaps
    • Maintain standard of all responsible areas; performs occasional surveys in order to improve ratios
    • Coordinate with all department for inventory
    • Develop cost report for Chief Accountant
    • Support cost information for all concern department upon request
    • He cooperates with the Storeroom Manager.
    • He devises, produces and verifies periodic financial reporting.
    • He monitors and verifies free and complimentary items.
    • Examines all food and beverage invoices, verifying quantities ordered and received against the food order sheets and purchase orders
    • Ensures that all items requisitioned are properly accounted for by observing the requisitioning process
    • Maintains costs percentages on a daily basis for both food and beverage and prepares a daily report
    • Reconciles all food and beverage costs deviations between requisitioned costs and physical inventory cost on a monthly basis
    • Updates menu costs quarterly for all outlets and meal periods
    • Performs closing duties relevant to the accounting of the food and beverage department
    • Develop menu pricing of food and beverage products alongside with Food and Beverage Manager

    Requirements

    • Product knowledge of items used in hospitality industry and various brands

    System Knowledge:

    • Sound Knowledge of MS Office,particularly Excel

    Educational Qualification

    • Minimum Bachelor Degree in Accounting

    Working Experience

    • Minimum of two years cognate experience as Food & beverage Cost Controller in at least 4 Star hotels.

    Method of Application

    Applicants should send their CV's to: cynthia.ugwu@theblowfishhotel.com

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