• Confectionery Jobs at a New Port Terminal Operations

  • Posted on: 17 January, 2017 Deadline: 31 January, 2017
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  • A new joint venture with a Foreign Partner/Investor for a New Port Terminal operations in Lagos State, has necessitated the recruitment of a self-motivated and experienced individual with proven performance track record and excellent references to fill the positions below:

    Cook/Steward

     

    Duties and Responsibilities

    • Must be able to supervise, coordinate and direct all activities in the kitchen.
    • Estimate food consumption and requisition.
    • Receive and examine foodstuffs and supplies to ensure quality and quantity meet the established standards and specifications
    • Select and develop recipes based on type of food to be prepared and applying personal knowledge and experience in food preparations
    • Supervise personnel engaged in preparing, cooking and serving food items
    • Cook or otherwise prepare food according to recipe
    • Determine best way foods should be presented and create decorative food displays
    • Determine production schedules to ensure timely delivery of services
    • Estimate amount of cost required for food ingredients
    • Inspect supplies, equipment, and work areas to ensure conformance with standards
    • Monitor sanitation practice to ensure standards regulations are followed
    • Prepare and cook food of all types, either on a regular basis or for special guest or functions.
    • Coordinate planning, budgeting and purchasing for all food items
    • In addition to preparing African local dishes, must be able to adapt in preparing dishes such as Chinese, Lebanese, French and Spanish

    Qualifications

    • Must be professionally sound
    • Must have at least 6 years working experience as a Chef in a world class cuisine
    • Must be time flexible and willing to work for extensive hours (such as night, early morning, weekends and public holidays)
    • Must be able to communicate in English
    • Ideal candidate must be able to work calmly, stay organized and be effective under pressure
    • Must be able to take directions well from others
    • Must be a graduate from recognized Catering school e.g. City and Guilds of London or its equivalent.
    • Can be a Nigeria or expatriate with first class references
    • Ideal candidate for this position must be well vast in both local and international Cuisine.

    Remuneration and Benefits

    • The remuneration package attached to this position is attractive, within industry standard and negotiable. Applicant must have a good verifiable references
    • Fully furnished comfortable apartment provided
    • Salary to be confirmed
    • Holiday entitlement to be agreed
    • Assit in obtaining work, permit if required

    go to method of application »

    Chef

     

    Duties and Responsibilities

    • Must be able to supervise, coordinate and direct all activities in the kitchen.
    • Estimate food consumption and requisition.
    • Receive and examine foodstuffs and supplies to ensure quality and quantity meet the established standards and specifications
    • Select and develop recipes based on type of food to be prepared and applying personal knowledge and experience in food preparations
    • Supervise personnel engaged in preparing, cooking and serving food items
    • Cook or otherwise prepare food according to recipe
    • Determine best way foods should be presented and create decorative food displays
    • Determine production schedules to ensure timely delivery of services
    • Estimate amount of cost required for food ingredients
    • Inspect supplies, equipment, and work areas to ensure conformance with standards
    • Monitor sanitation practice to ensure standards regulations are followed
    • Prepare and cook food of all types, either on a regular basis or for special guest or functions.
    • Coordinate planning, budgeting and purchasing for all food items
    • In addition to preparing African local dishes, must be able to adapt in preparing dishes such as Chinese, Lebanese, French and Spanish

    Qualifications

    • Must be professionally sound
    • Must have at least 10 years working experience as a Chef in a world class cuisine
    • Must be time flexible and willing to work for extensve hours (such as night, early morning, weekends and public holidays)
    • Must be able to communicate in English
    • Ideal candidate must be able to work calmly, stay organized and be effective under pressure
    • Must be able to take directions well from others
    • Must be a graduate from recognized Catering school e.g. City and Guilds of London or its equivalent.
    • Can be a Nigeria or expatriate with first class references
    • Ideal candidate for this position must be well vast in both local and international Cuisine.

    Remuneration and Benefits

    • The remuneration package attached to this position is attractive, within industry standard and negotiable. Applicant must have a good verifiable references
    • Fully furnished comfortable apartment provided
    • Salary to be confirmed
    • Holiday entitlement to be agreed
    • Assit in obtaining work, permit if required

    Method of Application

    Applicants should send their applications together with detailed CV's and a recent passport photograph via e-mail to: advertiser.vacancies@gmail.com

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