• Baker at Resource Intermediaries Limited (RIL)

  • Posted on: 1 December, 2016 Deadline: 15 December, 2016
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  • Resource Intermediaries Limited (RIL) is a company registered in Nigeria to engage in outsourcing services. We focus on three key areas; Human Resource Management, People Placement and Learning & Development

    Baker

     

    Education: Minimum of SSCE

    Experience: Relevant experience.

    Job Duties and Responsibilities:

    • Check products for quality and identify damaged or expired goods.
    • Evaluate quality of food ingredients or prepared foods.
    • Set oven temperatures and place items into hot ovens for baking.
    • Adjust temperature controls of ovens or other heating equipment.
    • Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
    • Load materials into production equipment.
    • Operate cooking, baking, or other food preparation equipment.
    • Place dough in pans, molds, or on sheets and bake in production ovens or on grills.
    • Operate cooking, baking, or other food preparation equipment.
    • Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
    • Measure ingredients or substances to be used in production processes.
    • Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
    • Inspect food products.
    • Adjust temperature controls of ovens or other heating equipment.
    • Check the quality of raw materials to ensure that standards and specifications are met.
    • Evaluate quality of food ingredients or prepared foods.
    • Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
    • Monitor equipment operation to ensure proper functioning.
    • Clean production equipment.
    • Maintain production or processing equipment.
    • Adapt the quantity of ingredients to match the amount of items to be baked.
    • Determine food production methods.
    • Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
    • Apply protective or decorative finishes to workpieces or products.
    • Decorate baked goods, such as cakes or pastries.
    • Apply protective or decorative finishes to workpieces or products.
    • Operate slicing or wrapping machines.
    • Operate cutting equipment.
    • Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
    • Shape clay or dough to create products.
    • Direct or coordinate bakery deliveries.
    • Direct operational or production activities.
    • Order or receive supplies or equipment.
    • Order materials, supplies, or equipment.
    • Prepare or maintain inventory or production records.
    • Record operational or production data.
    • Develop new recipes for baked goods.

    Method of Application

    Interested and qualified? Go to Resource Intermediaries Limited career website on www.resourceintermediaries.org to apply

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