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  • Confectionery Job Opening at Janchine Nigeria Limited

  • Posted on: 3 November, 2016 Deadline: 9 November, 2016
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  • Janchine Nigeria Limited was incorporated in March 2007 as a Support Services and other Logistics firm. Being Human Capital Managers, we strive to add value to our clients business by providing unequalled, unique and excellent services to various sectors such as Banks, Insurance Companies, Manufacturing, and other corporate organizations, by leveraging on our experienced human capital base.

    We are recruiting to fill the position below:

    Hotel Chef


    Job Purpose

    • As the person responsible for all kitchen produce, to co-ordinate the distribution of tasks amongst his or her teams ensuring that the work progresses as it should within the time available.
    • To prepare all the menus in co-operation with the Restaurant Manager and check customer satisfaction levels by exercising a presence in the restaurant at meal times.

    Key Responsibilities

    • To ensure that production is correctly executed and that products comply with the technical sheets
    • To ensure the quality levels of products and services
    • To manage his or her staff: training, motivating and structuring the team. He or she also ensures a good working atmosphere
    • To provide rigorous management: controlling raw material stocks, especially in terms of their cost

    Entry Requirements

    • Cooking skills: the ability to adapt your cooking style to your local environment
    • Using the Windows environment
    • The ability to manage a profit centre: stock, cost prices, orders etc
    • The ability to manage a team: supervision, training, motivation, delegation
    • Self-control
    • Team leadership
    • Good relationship skills
    • Organisation and thoroughness
    • Creativity
    • Teaching skills
    • Physical and mental resilience


    • From CAP (City & Guilds)/BEP (Technical School Certificate) in cooking 3 / 4 years’ further education, Post-graduate qualification in cooking.
    • Must be dual-skilled as manager and chef.
    • Significant previous experience of managing a team in a similar environment.

    Method of Application

    Applicants should send their applications and CV’s to:

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