• Food and Beverage Manager at an International Hotel

  • Posted on: 16 October, 2016 Deadline: Not Specified
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  • WE ARE...

    Luxury where you most expect it and service beyond that expectation. We know how important a great night sleep is and an outstanding breakfast to get you up from bed

    WE ARE...

    Proudly Lagos and proudly Nigeria

    We are family, a very big family that happily welcomes new people everyday of our amazing lives. We are People serving People

    WE ARE...

    All about the little things, the little touches, the attention to detail. We pay very close attention to the little things that make your stay exceptional

    Food and Beverage Manager

     

    The Food & Beverage Manager is ultimately responsible for all food & beverage operations on a daily basis; essentially being the “face of these operations with a hands-on approach and an understanding that full on-the-floor” member and staff engagement is critical. The F&B Manager consistently provides superb dining and other food and beverage experiences for the Club’s membership and their guests.

    Key Responsibilities:

    • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
    • Preserve excellent levels of internal and external customer service
    • Design exceptional menus, purchase goods and continuously make necessary improvements
    • Identify customers needs and respond proactively to all of their concerns
    • Lead F&B team by attracting, recruiting, training and appraising talented personnel
    • Establish targets, KPI’s, schedules, policies and procedures
    • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
    • Comply with all health and safety regulations
    • Report on management regarding sales results and productivity.
    Requirements:
    • Proven food and beverage management experience
    • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
    • Ability to spot and resolve problems efficiently
    • Mastery in delegating multiple tasks
    • Communication and leadership skills
    • Up to date with food and beverages trends and best practices
    • Ability to manage personnel and meet financial targets
    • Guest oriented and service minded
    • Culinary school diploma or degree in Food service management, BA, or related field

    Desired Skills and Experience

    Food & Beverage Hospitality Industry Hospitality Management Restaurant Management Hotel Management Banquet Operations Event Management Customer Service Menu Development Fine Dining Hospitality Hotels Banquets Wine Restaurants Culinary Skills Customer Satisfaction Bartending Teamwork

    Method of Application

    Interested and qualified? Go to career website on www.linkedin.com to apply

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