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  • Catering Jobs at McTimothy Associates

  • Posted on: 26 September, 2016 Deadline: 7 October, 2016
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    McTimothy Associates Is Recruiting to fill the position of Professional Baker.

    Professional Baker


    Job Purpose:

    Baking highest quality goods including a variety of muffins, desserts, scones, cakes and breads throughout the day, and for maintaining high levels of food hygiene and cleanliness

    Responsible to:

    Bakery Manager/ Head of Operations

    Responsible for:

    delivering high-quality products that are attractive, appetizing and nutritious

    Job Description

    Bakery Operations

    • Ensuring that the daily bakery range is made to a high standard in a timely, safe and consistent manner.
    • Baking, shaping and finishing high quality breads.
    • Preparing the necessary ingredients to bake rolls, biscuits, breads, cakes, cookies and other products.
    • Cleaning bakery machinery, equipment, storage and preparation areas.
    • Making sure that baked products look attractive to the eye
    • Accurately following recipe formulas and weighing ingredients.
    • Assisting with Health and Safety procedures.
    • Ensuing that baking equipment is fully functional and stored correctly.
    • Cleaning areas after use.
    • Rolling and cutting dough into shapes.
    • Measuring and mixing ingredients into dough according to a recipe.
    • Wrapping and packing bread after it has been made.
    • Monitoring the ovens.
    • Able to work according to tight production schedules.
    • Baking, icing and decorating cakes.
    • Maintaining accurate and up-to-date bakery administrative records.
    • Using weights and measures to weight the correct amount of ingredients for recipes.
    • Adhering to the company's code of ethics.
    • Following all reasonable instructions given by the Bakery Manager

    Key Skills & Competence:

    • Fully aware of company standards concerning food production, food presentation and food handling.
    • Punctual, never late and always on time.
    • Physically fit and able to remain standing for long periods of time.
    • Excellent command of the English language.
    • Demonstrating professionalism and a commitment to teamwork in everything that she does.
    • Experience of producing baked goods by hand as well as by machinery.
    • Sound knowledge of artisan bread, different dough’s, pastries, danishes, croissants and other vienoisserie items.
    • Able to bake different products in different equipment.
    • Developing and testing new baking recipes.
    • Experience of using kitchen equipment such as a rolling pins, industrial mixing machines and industrial ovens.
    • Can remain focused for long periods when carrying out repetitive tasks.
    • Committed to dealing with problems before they arise.

    Areas of Expertise

    • Excellent Baking Techniques
    • Recipe creation
    • Good Quality control
    • Good Production control
    • Good Customer Relations
    • Good Maintenance culture.

    Person’s Specification:

    • Must be from Ivory Coast, Togo or Gabon Only. We will check passports/identification documents.
    • Diploma/Degree in Professional Bakery.
    • 3years’ cognate experience in bakery
    • Strong organizational skills
    • Strong passion for food
    • A team-oriented, patient, reliable, and hospitable Baker
    • A hardworking, punctual and safety conscious baker
    • Have high levels of personal hygiene.
    • Attention to detail
    • Positive and upbeat about everything that she does.
    • Developing plans of action to get things done.
    • Ability to work under pressure


    • Accommodation provided
    • Payment of agency fee after staff stays two months.
    • 2 weeks’ annual leave.
    • Attractive salary package.

    Method of Application

    Use the job title as the subject of the mail. Interested candidates who meet the above requirements should send their CV/application letters to: not later than 7th October, 2016.

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