Catering Job Vacancy at a Food Processing Company - eRecruiter Nigeria

Job Opening ID
ERJ395

Key Responsibilities

• Develop recipes and determine how to present the food
• Modify menus or create new ones that meet quality standards
• Demonstrate new cooking techniques and equipment to staff and customers
• Collaborate with other personnel to plan and develop recipes and menu
• Order and maintain inventory of food and supplies needed to ensure efficient operations
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Plan, direct, and supervise the food preparation and cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain.

Key Requirements

• Understanding of muffin/cake/bakery environment
• Proven working experience as a head chef
• Communication,dexterity, creativity and leadership skills
• Must be able to give training and seminars effectively
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• BS degree in Culinary science or related certificate
• Driving experience is an added advantage