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HND/OND/Btech Catering & Hotel Mgt, Food Sc & Tech or related discipline.
Minimum 6 years experience in catering supervision for offshore and onshore facility.
Computer Proficiency.
Knowledge of ERP, Peachtree or other stock control software is an advantage.
Minimum OND Catering&Hotel Mgt or related discipline
Mininium 5 years cognate experience in similar position preferably offshore.
Good knowledge of Daily food cost returns, Inventory and stock control, stock requisition and menu planning.
Computer proficiency, possession of BOSIET or First aid, Firefighting and Helicopter Under water escape training certification
Minimum of SSCE/GCE
Minimum 6 years experience in Preparation of Continental, National dishes and Pastries/Bakery preferably offshore.
Possession of BOSlET or Firstaid, Fire fighting & Helicopter Underwater escape training certification.
Candidates should send their CV in word format to: hrunl@yahoo.com , indicating the position applied for as the subject of the mail.
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