Job Opportunities at Erisco Foods Limited

Job Description

• Provide engineering support for production and maintenance activities to ensure maximum production.
• Evaluate current production activities and make recommendations for improvements
• Implement cost reduction initiatives while maintaining high quality standards
• Develop operating instructions and equipment specifications for production activities
• Stay current with product specifications, engineering technology and production processes
• Perform engineering analysis to reduce downtime and outages
• Develop best practices to improve production capacity, quality and reliability
• Investigate problems, analyze root causes and derive resolutions
• Establish safety procedures and environmental regulations for employees
• Provide training and guidance to team members to accomplish production goals
• Aid in budget preparation and monitor expenses and profitability
• Identify unsafe operations and practices and report the same to manager immediately

Educational Qualifications & Experience

• HND/B.Sc/B.Eng in Engineering related courses etc.
• Minimum of 5 years’ experience in FMCG.

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Job Descriptions

• Maintain quality standards and recommend improvement for all stages of processing.
• Maintain accurate quality assurance records directed by head quality assurance.
• Investigate complaints to determine causes, consult with appropriate production personnel to correct deficiencies.
• Oversee cleanliness and housekeeping of operation.
• Use, maintain and calibrate laboratory equipment and supervise as required.
• Ensure compliance to standards of all incoming and out going materials, ingredients and packaged products.
• Assist in development of new products and or line extenders as required.
• Ensure that all food safety standard are maintained.
• Conduct process and plant audit.
• Ensure compliance with government regulations.
• Ensure all labels, nutritional information and manufacturing data are correct.

Educational Qualifications & Experience

• B.Sc, HND, BTECH in Food Science Technology, Biochemistry, Industrial Chemistry and any Science related course.
• 2-3 years work experience in FMCG, knowledge of food safety and food quality assurance is an added advantage.

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Job Description

• Check product to ensure conformance to company standard
• Perform corrective machine and routine check, cleaning, inspection and lubrication as well as cleaning immediate work area.
• Record production information such as quality, weight, date and product type.
• Maintain shift log and other data.
• Set up and adjust filling and processing machine according to standard Operating Procedures.
• Maintain the production machinery necessary to perform a specialized task.
• Monitor and adjust production processes and equipment to ensure product quality.
• Maintain production log and prepare documents.
• Initiate and shut down production equipment.
• Adherence to safety guidelines and ensure that production meet high quality standard.

Educational Qualifications & Experience

• OND, HND in Engineering based courses preferably Chemical, Electrical and Mechanical.
• 2-3 years work experience in FMCG.