The hotel is located 5 minutes away from the International Airport. All the rooms and Public areas are equiped with WIFI internet access. The buffet breakfast is served daily in our restaurant. Our restaurant will serve exquisite international and local cuisine delicacies. The snack menu will accomodate all sorts of customers round the clock. Our bar is also open round the clock.
The executive chef will train and manage kitchen staff. He will coordinate with other departments and assure the implementation of the higher level of Hygiene in the kitchen. He will be responsible to update regularly the menus. train staff to implement recipes standard and he will be responsible to monitor his cost while assuring the higher guest satisfaction.
Ibis and its people Simplicity, Modernity, Well-being
Acteurs, The Ibis Staff Training And Professional Development Programme, Enables Staff
Essential And Optional Requirements
Interested candidates should apply online on hotel website