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  • Posted: Jul 21, 2016
    Deadline: Not specified
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    Ibis is an international hotel company, owned by a holding company of hotels AccorHotels approximately three times the size, that is listed on the Paris Stock Exchange and was founded in 1967. The ibis opened its founding hotel in 1974 and in January 2014 the company opened the 1,000th example in Surabaya, Indonesia. Around 400 ibis Hotels are throughout Fra...
    Read more about this company

     

    Executive Chef

    Key tasks
    The executive chef will train and manage kitchen staff. He will coordinate with other departments and assure the implementation of the higher level of Hygiene in the kitchen. He will be responsible to update regularly the menus. train staff to implement recipes standard and he will be responsible to monitor his cost while assuring the higher guest satisfaction.

    Ibis and its people Simplicity, Modernity, Well-being

    Acteurs, The Ibis Staff Training And Professional Development Programme, Enables Staff

    • become more professional by acquiring new skills,
    • learn a second profession,
    • be more independent in guest relations,
    • receive recognition for their skills

    Requirements

    • Level of Education: A level Areas of study Cooking Professional experiences 3 to 5 years Languages essential English (Primary tongue)

    Essential And Optional Requirements

    • Excel
    • Word

    Method of Application

    Interested candidates should apply online on hotel website

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