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Ibis is an international hotel company, owned by a holding company of hotels AccorHotels approximately three times the size, that is listed on the Paris Stock Exchange and was founded in 1967. The ibis opened its founding hotel in 1974 and in January 2014 the company opened the 1,000th example in Surabaya, Indonesia. Around 400 ibis Hotels are throughout Fra...
Key tasks
The executive chef will train and manage kitchen staff. He will coordinate with other departments and assure the implementation of the higher level of Hygiene in the kitchen. He will be responsible to update regularly the menus. train staff to implement recipes standard and he will be responsible to monitor his cost while assuring the higher guest satisfaction.
Ibis and its people Simplicity, Modernity, Well-being
Acteurs, The Ibis Staff Training And Professional Development Programme, Enables Staff
Requirements
Essential And Optional Requirements
Interested candidates should apply online on hotel website
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