• Job Opportunities at Hubmart Stores Limited

  • Posted on: 27 June, 2016 Deadline: 4 July, 2016
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  • Hubmart Stores Limited is a retail shopping chain of Nigerian heritage, offering multi-format stores in various locations and positioned to offer customers world-class shopping experience as well as a vast range of products. Our unique value proposition lies in our excellent customer service as well as our superior capabilities in the fresh categories.

    Head Chef

     

    Job Description

    • The job description of a head chef requires candidates who can delegate tasks effectively, as well as solve problems and address issues efficiently in a fast paced, high stress environment.
    • Candidates for this position must be knowledgeable in food preparation and cooking tasks.

    Essential Duties

    • Head chefs direct and facilitate the preparation, seasoning, and cooking of all food stuffs for a restaurant or any other food-serving facility; plans, prices, and executes the menu; and otherwise oversees the operation of the kitchen.

    Responsibilities

    • Develops menus.
    • Develops recipes and standard techniques for food preparation in order to ensure food consistency and quality.
    • Remains up to date on new techniques and trends in dining to ensure currency in kitchen food preparation standards.
    • Delegates tasks to chefs, cooks, and other personnel to ensure the economical and technically correct preparation of all food items.
    • Tracks kitchen expenses.
    • Coordinates with food service manager to create and monitor the budget.
    • Prepares or directly monitors the preparation of technically difficult dishes.
    • Supervises preparation to minimize wastage.
    • Assesses operation to ensure all rules and regulations for health, sanitation, and safety are followed.
    • Develops training for food preparation personnel in order to safeguard against kitchen accidents.
    • Provides on-the-job and professional development training for food preparation personnel.
    • Keeps up to date with local, seasonal ingredients and plans menus around them.
    • Works to help market the business with the creation of ‘specials’ and unique dishes.

    Minimum Requirements

    • Demonstrates ability to communicate effectively and positively in order to manage a crew of kitchen staff.
    • Is able to produce large amounts of food effectively and in a short period of time.
    • Has organizational skills and the ability to develop and follow schedules for the entire kitchen crew.
    • Is knowledgeable on food production and food service managing.
    • Has well developed interpersonal skills for negotiating with co-workers and restaurant owners as well as for handling customers
    • Extensive professional culinary experience is required, which can be obtained through internship programs and apprenticeships.
    • Strong knowledge of administration, management, and human resources is also necessary.

    Additional Requirements
    Inclusive of these stated above, Its important that successful candidates for the position have the following:

    • Strong Personality.
    • Mature Disposition.
    • Quality Leadership Skills.
    • Knowledge of Retail Operations (FMCG).
    • A minimum of HND/ B.Sc or its equivalent.

    go to method of application »

    Head Baker

     

    Job Description

    • The job of a Baker involves making breads, pastries, cakes and other types of baked goods.

    Essential Duties

    • Provide training to staff in baking activities
    • Meet the requirements of clients/customers.
    • Ensure product freshness and food safety.

    Responsibilities

    • Prepare and bake foods
    • Prepare and make all bakery items for a large number of customers
    • Inspect and ensure proper colour combination for all baked items
    • Ensure proper storage of all items in refrigerators and freezers.
    • Assist and support senior chef and other bakers
    • Retain existing customer-base through preparation and serving of tasty items

    Minimum Requirements

    • A successful candidate must possess baking experience.
    • Incumbent may require a Degree in culinary or short courses in pie Making, Cake Decoration, Bread Baking or any similar field. Experience is generally obtained through hands-on training. Pastry chefs, on the other hand, must obtain classroom training, teaching experience and several years of baking experience in a relevant setting.
    • Skills Knowledge in a wide range of ingredients, baking equipment and techniques, good planning and budgeting skills, and extensive knowledge in precautionary measures for possible health hazards. He/she must also patient, detail-oriented, creative, organized and be able to work well independently and as part of a team. Bakers must also work effectively under pressure, under conditions of high temperatures and long hours standing.
    • Specific work elements Preparing ingredients for biscuits, cakes, breads, rolls, muffins, pies and other baked goods based on recipes; mixing quality ingredients to form dough and batter; using baking equipment properly; adjusting oven settings; and supervising bakery staff, among others.

    Additional Requirements
    Inclusive of these stated above, Its important that successful candidates for the position have the following:

    • Strong Personality.
    • Mature Disposition.
    • Quality Leadership Skills.
    • Knowledge of Retail Operations (FMCG).
    • A minimum of HND/ B.Sc or its equivalent.

    Method of Application

    Applicants should send their CVs to vozegbe@hubmart.com Titled The Post Sought For.

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