• Current Job Opportunity at The Place

  • Posted on: 15 June, 2016 Deadline: Not Specified
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  • The Place - We are a fast growing, world class, and dynamic, multi-billion Nigerian conglomerates, established and managed by a team of professionals with decades of management consulting and accounting experience/ training from Arthur Andersen (now KPMG in Nigeria). We are presently into restaurants, hotel, and nightclubbing. We are opening new outlets in Lagos and looking for high-flying individual who shares the values of hard work, commitment and integrity and places high premium on personal development and career growth.

    Quality Control Officer

     

    Job Description

    • Develop, implement, maintain or improve proactive quality and food safety systems, assessing and eliminating risk to the consumer and Brand 
    • Works with suppliers to maintain quality standards for both product components and finished products. Quality system information management: Compiles, interprets, and communicates the conformance to standards for product taste and look across all outlet.
    • Identifies product and process improvement opportunities, targeting value added activities and developing and incorporating proper product and process measurement metrics 
    •  Ensures food/packaging components and finished products meet The Place specifications 
    • Creates systems & infrastructure to reduce variation and increase predictable product consistency to the consumer. 
    • Provides strategic perspective for product and process quality
    • Leads supplier teams to engage in the design and execution of improved quality processes across the system. This includes leveraging best practices, benchmarking, etc.
    • Works directly with suppliers to ensure the appropriate product are supplied to execute the product quality plan. 
    • Facilitates change with menu innovation team and operations in product components and/or product preparation procedures (e.g. product design, ingredient technology, etc.) in order to ensure that finished products continue to meet or exceed minimum quality level within The Place standards. 
    • Maintains up-to-date knowledge of technology and systems for tracking and maintaining quality and safety and/or enhances quality and safety applicable to product category. 

    Qualifications

    Minimum Requirements 

    • Minimum of a degree
    • 3-5 years of quality systems and/or food safety experience within the QSR industry required.
    • The individual should be of high integrity
    • The individual should possess strong analytical skills including problem solving and critical thinking skills.
    Additional Information
    • Candidates who do not meet the above criteria need not apply.

    Method of Application

    To apply, visit The Place Career Page

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