Job Vacancy at Eat'N'Go

Job Description
As an Assistant Manager, you will have the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence.

Duties/Responsibilities

• As an Assistant Restaurant Manager, you are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and customer relations.
• You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.
• Train and develop team members to meet the standards of performance required.
• Monitor performance and implement corrective action where required
• Candidate must be creative and open minded.
• Service minded and ability to involve and support operations.

Relevant Experience & Qualification

• Interested candidate should possess a relevant qualification in Hotel Management/B.Sc with at least 3 years of exposure in Managing and Leading a Restaurant.

Desirable:

• Candidate should have a relevant experience in Quick Service Restaurant / Dine-in / Hotel background.