• Job Vacancy at Simeon's Pivot

  • Posted on: 10 February, 2016 Deadline: 24 February, 2016
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  • Simeon's Pivot Resources is recruiting for its client, a Group of Companies, which is a diversified business conglomerate involved in several business segments is hiring for its food production segment.

    Bakery Manager

     

    Job Description

    • Prepare daily bakery report for management.
    • Ensure compliance of all food processing laws and regulations.
    • Ensure that the wages budget for bakery staff is not exceeded.
    • Organize the staff rotations and holidays for the bakery staff.
    • Be responsible for all bakery staff, and resolve any staff issues appropriately.
    • Oversee the training of all new bakery staff.
    • Ensure the production of a consistently high standard of food prepared in the bakery.
    • Deliver accurate costing and labeling when developing new products.
    • Control the ordering of all bakery ingredients and packaging, ensuring that the budgeted cost of sales for the bakery is met.
    • Ensure that outstanding orders are monitored and pursued.
    • Ensure that returns to suppliers are monitored and that respective credits are received
    • Oversee stock counting for the bakery.
    • Oversee the recording and monitoring of all wastage from the bakery
    • Ensure all bakery staff has the appropriate health and hygiene training for their specific role and that they work within the set procedures
    • Follow and enforce the correct use of portion control rules.
    • Manage daily production schedule for in-house bakery program to ensure adequate supply and back stock of baked goods.
    • Evaluate outside bakery vendors and investigate and recommend best way to relate with them.
    • Receive orders, or ensure proper receiving by other staff according to established procedures.

    Knowledge, Skills and Competency:

    • A qualification or professional competence in baking (essential).
    • Self- motivated, organized and innovative.
    • Experience of developing new products and relevant costing.
    • Experience of supervising a team (desirable).
    • Able to demonstrate excellent hygiene practices and adhere to health and safety practices.
    • Able to motivate and lead a team to a consistently high standard.

    Qualification and Experience

    • A minimum of 2 to 5 years experience
    • HND/B.Sc in Food Science Technology and other related field

    Salary
    N100,000 (Monthly)

    Method of Application

    Interested candidates should forward their CV's to info@simeonspivot.com with position and location as subject title e.g Bakery MANAGER (Abule-Egba Lagos State).Please do not apply if you are not qualified.

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