Job Vacancy in a Restaurant
Posted on: 27 November, 2015
Deadline: 2 December, 2015
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Our client is a fast growing restaurant in Abuja, Nigeria. We are recruiting for the post of a Restaurant Manager.
The restaurant manager will be responsible for setting up and overseeing the efficient running and profitability of restaurants as well as managing their employees.
Job responsibilities include:
- Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
- Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.
- Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
- Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus.
- Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
- Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission.
- Maximizes bar profitability by ensuring portion control; monitoring accuracy of charges.
- Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the restaurant.
- Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; maintaining parking lot and walkways.
- Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
- Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
- Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
Qualifications and training required
- Relevant degree/HND in business studies, management, hospitality management or hotel and catering.
- 5-7 relevant work experience preferably in the restaurant/ hospitality industry
- Project management certification (PMP, PRINCE 2)
- Relevant training / certification as a restaurant manager
Key skills for Restaurant Managers
- Excellent customer service skills
- Commercial awareness
- Good interpersonal skills
- Good communication skills
- Problem-solving skills
- Organizational skills
- Team building skills
Method of Application
Interested and qualified? Send in your application by clicking the Apply button below
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