• Vacancy in a Multinational FMCG Organization

  • Posted on: 17 September, 2015 Deadline: Not Specified
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  • A Multinational FMCG Organization is recruiting

    QA & Co-pack Manager

     

    Job description

    Main Job Purpose:

    Overall responsible for Quality Assurance, Production and Dispatch planning for co-packer. Ensure co-packers adherence to Heinz quality system, production is carried out by co-packer as per the orders and dispatches of the product are done according to schedule given by Supply Chain team.

    Key Accountabilities:

    1)     Quality Assurance:

    a)     A. Overall responsibility for ensuring product produced at the co-packer meets the Heinz requirements
    b)    Ensure co-packers implement all the Heinz quality System requirement
    c)     Track and resolve and quality complaints
    d)    Conduct Quality Audits for Co-packers and Suppliers on periodic basis
    e)     Responsible for implementation of Corrective Action Plans (CAP) arising out of audits
    f)     Develop and implement Quality Assurance improvement for the co-packer
    g)    Conduct formal quality improvement meeting (QIM) with co-packer once a quarter
    h)     Responsible for updating Quality policies, Finished Product specification, Quality monitoring plan
    i)      Monitor Quality Assurance performance measures such as KPI's, CPM (Complaint per Million) and % Right First Time.
    j)      Communicate and train co-packer on updated Heinz Quality Assurance policies and standards
    k)     Ensure no misuse of company trademarks are done

    2)     Operations:

    a)     Responsible for getting the detailed monthly production plan signed off by co-packer
    b)    Ensure the production slots are available so as to fulfill Heinz requirement
    c)     Share monthly production and dispatch plan with the co-packer
    d)    Monitor RM/PM stock level at the co-packer
    e)     Strong cross-functional player and should have the skill-set to lead and coordinate the activities. A self-starter.

    3)     Logistics:

    a)     Coordinate with Supply Chain team on the dispatches and ensure dispatches happen as per the monthly schedule.

    Desired Skills and Experience

    Key  competencies:

    Leadership,   Managing people, Relationship Management, Developing Self,  Team Commitment, Passion for Growth.

    Professional Skills:

    • Degree in Engineering or Food Technology or Chemistry
    • Well versed with  HACCP, ISO 9000, ISO 22000
    • ISO 22000/ ISO 9000 Lead Auditor added advantage

    Experience Required:

    Minimum Experience 4-6 years working with food industry. Minimum 3 years of experience in medium to senior role in Quality Assurance function for the factory. A 2-3 yrs shop floor supervisory role in a food manufacturing environment would be a plus.

    Method of Application

    Interested and suitably qualified candidates should click here to apply online.

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