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  • Current Job at Genesis Group Nigeria Limited

  • Posted on: 13 August, 2015 Deadline: 30 August, 2015
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    Genesis Group is a wholly Nigerian owned Catering, Hospitality & Entertainment Conglomerate with business interest in Hotels, Restaurants, Cinemas, Shopping Malls, Real Estate Development, Outdoor Catering, Industrial Catering & Housekeeping Management, and Food Production.

    For over 2 decades we have provided ‘Exceptional Products & Services’ to both multinational and Nigerian corporations, as well as discerning members of the public looking for something special.

    We are recruiting to fill the position of:

    Team Lead - Quick Service Restaurant



    • Coordinating the entire operation of the restaurant during scheduled shifts.
    • Taking responsibility for the business performance of the restaurant.
    • Analysing and planning restaurant sales targets and profitability.
    • Preparing reports at the end of the week, including staff control, food control and sales
    • Setting budgets and/or agreeing them with Senior Management.
    • Planning and coordinating menus with the Head of Production.
    • Managing staff and providing them with feedback.
    • Responding and resolving customer complaints.
    • Organising and supervising the shifts of kitchen, waiting and cleaning staff.
    • Maintaining high standards of quality control, hygiene, and health and safety
    • Checking stock levels and ordering supplies.
    • Preparing cash drawers and providing petty cash as required.
    • Helping in any area of the restaurant when circumstances dictate.
    • Organizing stock and equipment ordering supplies and overseeing building maintenance, cleanliness and Security
    • Ensuring high standards of customer service are maintained and that the eatery complies with health and safety regulations
    • Devising and marketing promotional campaigns
    • Ensuring standards of hygiene are maintained Planning and working to budgets, maximizing profits and achieving sales targets.


    • The candidate must possess a minimum of Bachelor's Degree or Higher National Diploma in a reputable institution.
    • Between 3 - 5 years as a supervisor or higher position in a reputable hotel/fast food restaurant.
    • The candidate must be highly professional, proactive, resourceful, self-motivated, target driven with good team leadership and must possess excellent interpersonal skills.
    • Must be vast in formulating progressive strategies and guidelines and recommend such to the management.
    • Must be able to understand market trends, competition, and customers’ behavior/reaction and identify business opportunities for the organization.

    Method of Application

    Interested and qualified candidates should send their resumes to: , or , with the position as the subject of the email.

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