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  • Job Position at Bolton White Hotels & Apartments

  • Posted on: 25 June, 2015 Deadline: 1 July, 2015
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    Bolton White Hotels & Apartments is a leading firm in the hospitality industry. We are dedicated to ensuring the comfort of our guests. Our luxury accommodation in the heart of Garki and Wuse zone 7 in Abuja offers unparalleled guest services. Bolton White Hotels & Apartments is superbly placed to cater for guest service requirements; ensuring guest stay is both pleasant & unforgettable, we combine the experience of our team which represents a breadth and depth of expertise that is unmatched, and we believe our people are the cornerstone of our success. We are committed to making our place a great place to work and provide the foundation for building successful careers.

    We are recruiting to fill the position of:

    Chef - Chinese Cuisines


    Job Ref: BWAH/06/15/CC
    Location: Abuja
    Department: Kitchen
    Report To: Chinese Chef De partie / Executive Chef

    Job Overview

    • To assist Chinese CDP in overseeing the preparation, cooking, and presentation of dishes.
    • Enforce strict health and hygiene standards.
    • Takes efforts to control food cost.
    • Anticipate, resolve and escalate problems arise.
    • Train staff.
    • To be totally guest focused by consistently delivering excellent guest service with an informed, friendly and effective approach.
    • To ensure at all times a high standard of cleanliness and practices is maintained, thereby ensuring all statutory legislation is met.
    • Prepare and present high quality dishes within company guidelines
    • Keep all working areas clean and tidy and ensure no cross contamination
    • Prepare all mis-en-place for all relevant menus
    • Assist in positive outcomes from guest queries in a timely and efficient manner
    • Ensure food stuffs are of a good quality and stored correctly
    • Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
    • Assist other departments wherever necessary and maintain good working relationships
    • Report hygiene and hazard issues
    • Comply with hotel security, fire regulations and all health and safety and food safety legislation
    • Awareness departmental targets and strive to achieve them as part of the team
    • Be environmentally aware

    To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

    • Must specialized in Chinese cuisine and other oriental cuisine

    Advantageous in this position for you to demonstrate the following capabilities and distinctions:

    • Previous kitchen experience in similar role
    • Basic Food Hygiene Certificate will be added advantage
    • Positive attitude
    • Good communication skills
    • Ability to work under pressure
    • Ability to work on own or in teams
    • Require little or no supervision


    • Must have relevant catering educational or professional qualification
    • At least three to four years working experience
    • Solid knowledge of current food trends.
    • Computer Literate
    • Pleasant, clean and calm appearance
    • Problem solving ability

    Method of Application

    Interested candidates should forward their application letter and resume to: or using the Job Title as email Subject.

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