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  • New Job Opportunity at Crust & Cream

  • Posted on: 5 June, 2015 Deadline: 30 June, 2015
  • View Jobs in Hospitality View All Jobs at Crust & Cream Limited
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  • Crust & Cream is a full service restaurant, which seamlessly combines a bakery, bistro and a 'coffice', to deliver an unforgettably relaxed dining experience, where you can eat, meet and simply retreat. From a Yorkshire style Full Power English Breakfast to a real Italian style Americano paired with a freshly baked Éclair au Chocolat to a Sirloin Steak Business Lunch, Crust & Cream's 'anything you want’ extensive menu is rooted in providing fresh, authentic food and beverages.

    The Crust & Cream dream was driven by a duo who have a passion for food and wanted to create a unique setting which provides the best flavours from all over the world under one roof.

    We are recruiting to fill the position of:

    Restaurant/Bar Manager


    Business activities:

    • Taking responsibility for the business performance of the restaurant.
    • Analysing and planning restaurant sales levels and profitability.
    • Organising marketing activities, such as promotional events and discount schemes.
    • Preparing reports at the end of the shift/week, including staff control, food control and sales.
    • Creating and executing plans for department sales, profit and staff development.
    • Setting budgets and/or agreeing them with senior management.
    • Planning and coordinating menus.


    • Coordinating the entire operation of the restaurant during scheduled shifts.
    • Managing staff and providing them with feedback.
    • Responding to customer complaints.
    • Ensuring that all employees adhere to the company's uniform standards.
    • Meeting and greeting customers and organising table reservations.
    • Advising customers on menu and wine choice.

    Job Requirements

    • Ideal candidate must reside very close to the Lagos Island axis
    • Must have a minimum of 5 years practical experience in the food & beverage industry
    • Must be an experienced hospitality person.

    Method of Application

    Interested and qualified candidates should send their CV's to:

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