Experience 5 – 7 In a similar organization Age: 40 – 50 years
Personal qualities Able to work well under pressure Well organized and efficient Responsible Positive and adaptable Approachable and friendly
Skills and knowledge Knowledge of food hygiene and health and safety regulations Knowledge of business management, including budgeting, accounting and marketing skills Excellent communication and customer service skills Good coaching and motivational skills Planning and organizational skills
Method of Application Only qualified candidates should submit their CV with daytime phone number(s) to firstname.lastname@example.org with one passport photograph
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