• Hospitality Job at EZ37 Solutions

  • Posted on: 16 May, 2015 Deadline: 27 May, 2015
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  • EZ37 Solutions is a Management and Human Resource Consulting and Training firm that provides professional, tailor- made, organisational development and manpower solutions.

    We specialise in connecting Human Resources to business strategies leading to improved performance of an organisation. We provide a wide variety of human resource services including HR outsourcing, performance management, organisational development and policy and procedure development. Our consulting services can be provided on- site or off-site or a combination that best suits our client's needs. Some organisations select our services to supplement an existing human resource department while others find it advantageous to use our services in place of a formal human resource function.

    COOK

     

    Requirement

    • Must Have A Minimum Of 3 Years Experience As A Professional Cook.
    • Must Be Able To Communicate In English

    Job Description

    • Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
    • Clean, cut, and cook meat, fish, or poultry.
    • Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
    • Apportion and serve food to facility residents, employees, or patrons.
    • Direct activities of one or more workers who assist in preparing and serving meals.
    • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
    • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
    • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
    • Turn or stir foods to ensure even cooking.
    • Season and cook food according to recipes or personal judgment and experience. • Verify that prepared food meets requirements for quality and quantity.
    • Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
    • Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time

    Method of Application

    Interested and suitably qualified candidates should click here to apply online.

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