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Responsibilities:
The duties include development and processing work to convert selected staple native food products. to packaged state. with long-shelf life, suitable for sales in modern trading platforms
Qualification:
B. Sc or equivalent qualification in Food Science and Technology. Biochemistry and Microbiology
Experience:
Minimum of 5 years practical work experience in relevant food processing industry is required. In addition. a demonstrable involvement in research work in the processing of local food products will be an added advantage.
Responsibilities:
Development and processing of House-Hold and Personal Hygiene products
Qualification
B.Sc. or equivalent qualification in Chemistry, Chemical Engineering etc.
Experience:
Minimum of 5 years of demonstrable practical experience in relevant job is critical.
Responsibilities:
Generally drive sales to meet given target via customer/market development. Redistribution and customer service
Qualification:
BSc/HND in social sciences
Experience:
Minimum 2 years practical experience in selling of consumer goods. A valid driver's licence is mandatory.
Only candidates aged 40 and below need apply. Please, send copy of your CV. with details of present and past duties and responsibilities to e-mail: ablehandkail@yahoo.com within 2 weeks of publication.
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