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  • Posted: Mar 7, 2015
    Deadline: Not specified
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    Jagal Group is a leading Nigerian conglomerate with operations in the Oil&Gas, Construction and Manufacturing industries. The company has been growing successfully over the past 40 years, and has become a valuable and respected contributor to the development of the country's economy. Jagal’s business units are lead by industry professionals and ...
    Read more about this company

     

    Service & Contracts Procurement Officer II

    Reporting to: Procurement Manager

    Purpose/Role:

    • Prepare bid packages, invitation to tender for all services and negotiates subcontract provisions

    Key aims and objectives:

    • Strategically negotiate vendor bids / proposals and recommend Service / Purchase orders to the most suitable contractors and review purchase orders claims and contracts for conformance to company policy.

    Prime Responsibilities and Duties:

    • Negotiates unique subcontracts using knowledge that is based on technical understanding of the types of purchases to be made, market factors and internal requirements.
    • Prepares Commercial and Technical Bid Evaluation, review vendor bids / proposals, acceptability of items to specifications and agreements to company terms and conditions
    • Source, Select and maintains Suppliers that provide high quality products and services at a better price while maintaining the highest codes of ethics and conduct.
    • Review / Negotiates existing contract to implement purchase contracts that comply with company policy
    • Management and administration of subcontracts, ensuring compliance on supplier, cost, schedule, legal and performance aspects
    • Negotiates / Review of existing contract.
    • Ensures that the contractor delivers or renders best and quality service as agreed.

    Other Duties:

    • Any other duties as may be assigned.

    The Persons:

    • HND/BSc with minimum two years post NYSC working experience in similar roles especially in oil a gas sector
    • Good knowledge on procurement procedures / ethics.
    • Candidate must have eye for details, good communication and interpersonal skills
    • Must be proficient in MS Office especially MS Excel and related ERP packages

    go to method of application »

    Service & Contracts Procurement Officer III

    Reporting to: Procurement Manager

    Purpose/Role:

    • Prepare bid packages, invitation to tender for all services and negotiates subcontract provisions

    Key aims and objectives:

    • Strategically negotiate vendor bids / proposals and recommend Service / Purchase orders to the most suitable contractors and review purchase orders claims and contracts for conformance to company policy.

    Prime Responsibilities and Duties:

    • Negotiates unique subcontracts using knowledge that is based on technical understanding of the types of purchases to be made, market factors and internal requirements.
    • Prepares Commercial and Technical Bid Evaluation, review vendor bids / proposals, acceptability of items to specifications and agreements to company terms and conditions
    • Source, Select and maintains Suppliers that provide high quality products and services at a better price while maintaining the highest codes of ethics and conduct.
    • Review / Negotiates existing contract to implement purchase contracts that comply with company policy
    • Management and administration of subcontracts, ensuring compliance on supplier, cost, schedule, legal and performance aspects
    • Negotiates / Review of existing contract.
    • Ensures that the contractor delivers or renders best and quality service as agreed.

    Other Duties:

    • Any other duties as may be assigned.

    The Persons:

    • OND with 3-5 years working experience in similar roles especially oil Et gas sector or HND/BSc with minimum one year post NYSC working experience
    • Good knowledge on procurement procedures / ethics.
    • Candidate must have eye for details, good communication and interpersonal skills
    • Must be proficient in MS Office especially MS Excel and related ERP packages

    go to method of application »

    Cook

    Purpose

    • To prepare & cook all food for daily feeding in the Shore Club

    Key aims and objectives

    • Preparing & Cooking of food
    • Receiving food from Central Store
    • Portion control & Wastage control
    • Cleanliness of SC and surrounding area  

    Prime Responsibilities and Duties

    • Receiving the meat from Butcher & agreeing the weight/portions received
    • Preparing and cooking of food on a daily basis
    • Make sure that all leftover foods are properly cooled and stored
    • Maintain a high standard of hygiene at all times and ensure that you clean as you go
    • Monitor kitchen cleaners and ensure that all daily kitchen cleaning tasks are carried out
    • Report any finding or defects to Catering Manager or Supervisor
    • Completing all relevant paper work on-time and submitting to management
    • You will report for duty on time as per daily shift roster
    • You are to be correctly dressed at all times. A clean set of whites to be worn daily. No jewelry or watches to be worn except plain band wedding rings
    • Liaise with ND staff to ensure the continued provision of the appropriate service.
    • You are responsible for the correct storing, defrosting, preparation and final storing of all cuts of meat
    • Monitors hygiene and food handling practices for compliance with established policies and procedures.
    • Conducts periodical stock takes as necessary and ensures stock rotation
    • Enforces safety requirements and models safe behavior.
    • Communicates routinely with staff through meetings, on the job sessions, and other methods
    • Demonstrates team building and leadership skills
    • Attends and participates in training activities and attends meetings as required
    • Ensures security of departmental equipment and inventory
    • Ensures Company confidentiality
    • Performs other duties as assigned by the Catering manager or Supervisor

    Other Duties

    • Any other duties as required by management

    Reports

    • Daily report to Catering Manager & Supervisor

    Key Internal  Interfaces

    • Nigerdock and Clients

    Key External Interfaces

    • Clients and Representative’s

    The Person

    • Good organisational and time management skills combined with a high level of initiative
    • Ability to manage in a diverse environment with a focus on client and customer services
    • Trustworthy
    • Excellent communication and interpersonal skills
    • Food Handlers Certificate.
    • Proven culinary skills with a 3 years’ experience
    • Ability to be on feet on hard surface for long periods of time­
    • Ability to work in a busy, stressful environment with extreme changes of temperature
    • Ability to utilise time efficiently to meet all job responsibilities
    • Must be able to read and write

    go to method of application »

    Quality Assurance/Regulatory Manager

    Responsibilities:

    • Responsible for the establishment and the supervision of all matters relating to quality, Standards, specification and documentation of all the manufacturing processes
    • Coordinating cGMP Compliance Issues and getting the factory ready for every inspection.
    • Developing new product formulation and old product reformulation.
    • Establishment of quality standards and approval of specifications and control methods for Raw materials, Packaging materials, in process and Finished products.
    • Responsible for the keeping and implementation of all SOP’s and making them available for reviews.
    • Responsible for the review of Manufacturing and packaging batch records .
    • Responsible for the safe keeping of all approved manufacturing and quality formulations, Procedures and Manuals and making them available when needed.
    • Narrow tolerances in the activities and excipients, as per specifications
    • Evaluation and approval of Manufacturing procedures
    • Release and rejections of all materials/products.
    • Evaluation and justification of product expiry date based on adequate stability tests.
    • Monitoring all production processes and reconciliation
    • Keeping of reference samples of Raw/Packaging materials and Finished goods
    • Responsible for the coordination of the quality control laboratories and functions.
    • Liaising with regulatory bodies e.g. NAFDAC; SON etc

    Reports:

    Overseeing and  signing of reports on,
    I. Finished product results.
    II. Raw materials and packaging material  results
    III. Batch records of finished goods..
    IV. New product designs.

    Other duties:

    As assigned by the Managing Director

    Education and Experience:

    • University graduate in Pharmacy, Chemistry or Microbiology.
    • Experience in FMCG a must
    • Strong connection with regulatory bodies (e.g. NAFDAC; SON; Min of Health; PCN etc)
    • Strong Analytical and problem solving skills.

    Method of Application

    To apply for this position, click here

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