Vacancy in a Customer Focused FMCG Company

Key Responsibilities:
The appointee will amongst other things be responsible for:
* Process line inspection and monitoring to ensure compliance with set standards.
* Supervision of Process operations and shift production in terms of quality and target achievement.
* Ensure all raw and packaging materials are satisfactory before commencement of production.
* Generate statistical reports of production quality performance weekly and monthly as required.
* Ensure compliance with quality standards.
* Good knowledge of GMP, QMS and ISO 9001-2008 systems,
* Any other assigned job.

Requirements:
The suitable candidate must possess;
    *     BSc/HND Food Science and Technology or any other food related disciplines.
    *     Masters in Production Management will be an added advantage.
    *     Must have worked in a noodle Company in charge of Development and/or R&D and/or Purchasing and/or Production.
    *     Computer Literate.
    *     Strong analytical Skills.
    *     Good human management skills and planning.
    *     Ability to work with little or no supervision.