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  • Jobs at Mannich Consulting

  • Posted on: 7 December, 2014 Deadline: 4 January, 2015
  • View Jobs in Manufacturing / Production / FMCG View All Jobs at Mannich Consulting
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    Our client, a Leader in the FMCG industry, is currently seeking for immediate employment, a suitably qualified candidate to fill the positions below:

    General Manager


    Main Responsibilities

    • Management of the daily operations of the Company.
    • Design and implementation of a production program to meet customer requirements
    • Direction of strategy to stimulate the profitable growth and operation of the company
    • Assumption of accountability to the Board of Directors for all aspects of the company’s operations
    • Monitoring of compliance with all regulatory requirements.
    • Overseeing of the development of the corporate culture of the Company
    • Implementation of the laid down systems and procedures to ensure that the minimum standards for the manufacturing process are adhered to.
    • Assumption of responsibility for adequate staffing levels, employee performance
    • Evaluation, discipline, and employee commendation.
    • Identification and follow up of business opportunities
    • Representation of the company to its stakeholders
    • Ensure quality orientation and oversee quality improvement programs.

    Key Focus Areas:

    • Achieving annual forecasted production within approved operating and capital expenditures budgets
    • Completing production on schedule, resulting in zero production deferment due to delays in execution
    • Ensuring that existing outlets operate with at least 95% operational efficiency
    • Deliver shareholder value which will be driven by profit
    • Ensuring the generation of new clients and business opportunities.


    • A minimum of 7 years' working experience within an FMCG in a high level administrative capacity
    • Experience of relating with Regulatory Authorities.
    • Versatility In the production and marketing of Sachet and Bottled water
    • Strong managerial Skills with a proven track record in delivering production targets
    • And efficiencies, financial and production knowledge in high production facilities.
    • A Master's Degree in a relevant field would be an added advantage.

    go to method of application »

    Front Office Supervisor



    • HND/BSc in Hospitality Management, Food Science and Technology, Biochemistry, Microbiology, Business Admin, Marketing or related disciplines.
    • Minimum of 3 years relevant experience in hospitality industry.
    • Must be computer-literate.
    • Must possess excellent interpersonal relationship.

    go to method of application »

    Female Business Development Executive


    Job Description

    • Prepare marketing plan and strategies
    • Analyze and discover new markets
    • Marketing research, product development, pricing, promotion and sales force management and distribution functions.
    • Product Policies and Strategies
    • Pricing policies and Strategies
    • Achieving monthly marketing target


    • Candidate must be a female
    • Resident in Lagos
    • Minimum of HND
    • Two years relevant experience

    go to method of application »

    Restaurant Manager



    • Manage the restaurant adequately and ensure customers satisfaction and profit maximization.
    • Total Operational and financial responsibility for an individual restaurant.
    • Directly perform hands-on work on an ongoing basis to train employees.
    • Respond to customer service needs or otherwise role model appropriate behaviors in the restaurant.
    • Provide overall leadership, recognize and motivate member of the team, coach and train the team for operational excellence.


    • HND/BSc in Hospitality Management, Food Science and Technology, Biochemistry, Microbiology, Business Admin, Marketing or related disciplines.
    • Must be trustworthy, proactive and must have a good business sense.        
    • Must have a good knowledge of restaurant business.
    • Must have a minimum of 4 years’ experience in the Quick Service Restaurant Business.
    • Must not be more than 35 years of age by last birthday.
    • Nearness to Mainland is an added advantage.

    Method of Application

    Interested and qualified candidates are invited to apply by submitting their updated CV and cover letter to: using the job title as subject of the mail.

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