Jobs in a Bakery via HCDC

Job Responsibilities

• Oversee operations and staffing for the bakery.
• Manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed.
• Monitors quality of goods and service.
• Responsible for department staff training, assignments, and scheduling.
• Familiar with a variety of the field's concepts, practices, and procedures.
• Relies on experience and judgment to plan and accomplish goals.
• Performs a variety of tasks.
• Leads and directs the work of others.

Qualifications and experience:

• Requires a Diploma or its equivalent in any relevant field
• 4 years of experience in the field or in a related area.
• A certain degree of creativity and latitude is required.