Jobs at Value Edge Management Services Limited

Duties and Responsibilities

• Provide excellent customer services
• Always strive towards best customer satisfaction
• Greet customers and present menus
• Make suggestions based on their preferences
• Take and serve food/drinks orders
• Up-sell when appropriate
• Arrange table settings
• Keep tables clean and tidy at all times
• Check products for quality
• Deliver checks and collect payments
• Cooperate and communicate with all serving and kitchen staff
• Adhere to all relevant health department rules/regulations and all customer service guidelines

Job Requirements and Qualifiications

• Candidates should possess an SSCE / GCE / NECO qualification with at least 2 years of experience as a waiter or waitress
• Experience with developing a constructive working and interpersonal relationships with colleagues and customers
• 2 years of experience with a cash register and any ordering information system
• Critical thinker and problem-solving skills
• Team player
• Good time-management skills
• Great interpersonal and communication skills
• Active listening
• Good physical condition
• Customer-centric.

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Job Description

• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in ovens, grills, and a variety of other kitchen equipment.
• Assume full responsibility for quality of products served
• Monitor and maintain proper food holding control points in assigned work area.

Qualifications

• Candidates should  possess an SSCE / GCE / NECO with 1-3 years work experience.

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Desired Skills and Experience

• Relevant Technical certification or equivalent required
• Technical degree or certificate a plus
• 1-3 years experience working as a Maintenance Supervisor
• Strong knowledge of Technical and Mechanical troubleshooting
• Basic electrical skills Basic computer skills
• Read, use and interpret measuring devices, gauges and inspection tools
• Possess good hand-eye coordination with manual dexterity
• Knowledge of Generator plant Management.

Professional Attributes:

• Lead Maintenance Team on preventative maintenance and equipment repair
• Must be highly Technically inclined and have a strong ability to use basic hand tools
• Perform preventive maintenance as per instruction and assigned intervals
• Inspect equipment for defects and plan for solutions to prevent downtime
• General housekeeping around the Lounge / Bar and maintain safe work environment
• Maintain cleanliness, safety and functionality of components, tools and equipment
• Maintain electronic/mechanicalequipment to ensure it is in optimal running condition
• Work independent with strong technical knowledge leading team for proactive planning and maintenance
• Effective communication skills both verbally and written
• Other responsibilities as assigned.

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Requirements
Education:

• Relevant qualification but highly numerate

Experience:

• Minimum of 1 year handling large volume of cash

Work Setting:

• Lounge / Bar

Specific Skills:

• Operate cash register
• Operate POS and follow up with cash transfers
• Suggestive selling
• Process money, and debit card payments
• Scan items
• Tabulate total payment for goods or services required
• Receive payment for goods or services
• Calculate daily/shift payments received and reconcile with total sales
• Greet customers
• Participate in promotional activities

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods.

Personal Suitability:

• Flexibility
• Accurate
• Excellent oral communication.

Health Benefits

• Health care plan
• Accommodation: Provided.