Vacancies at The Mediterranean Hotels

Job Description:
As the Executive Chef you will supervise the functioning of all Kitchen employees, Food preparation and presentation, Food costing, in accordance to the Hotel’s Food and Beverage standard and standardised menu guidelines.

Key Responsibilities of the role include:
You will be responsible for the development and smooth operation of the kitchen operating with emphasis on quality, monitor standards of production to ensure quality, Be actively involved in the Hotel’s Total Quality Management programme, supervision of the preparation, presentation and service of food products to ensure the highest quality at all times, facilitates a mutual relationship with suppliers and government officials.

Qualifications:

•     Culinary Art degree or its equivalent
•     Good understanding of the Hotel Industry standards, policies and procedures
•     Extensive international experience in branded hotels
•     Experience in high-end city operation with multi unit F&B and large Conference & Event
•     Creative and open minded
•     Good business mind and commercial flair
•     Good understanding of the local business and operation environments and markets
•     Service minded and ability to involve and support operations.
•     Business savvy and good people skills.

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Job Description:
Preparation, presentation and service of food products to ensure the highest quality at all times.

Qualifications:

•     Degree or its equivalent
•     Good understanding of the Hotel Industry standards, policies and procedures
•     Good business mind and commercial flair
•     Good understanding of the local business and operation environments and markets
•     Service minded and ability to involve and support operations.
•     Business savvy and good people skills