Small Chops Chef at Prixair Catering

Job Role Overview

• Responsible for creating an assortment of small chops, condiments, and other creative confections.
• We are looking for a creative Pastry Chef to be responsible for crafting delicious and creative small chops menu, and developing new recipes for the small chops section of our restaurant. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations.
• To be successful in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness

Note: Role is full time and location is based in Abuja, only residents of Abuja will be contacted

You will be tested in a practical session

If you are great in making Nigerian small chops kindly apply below with small chops chef as the head of the mail

Kindly Note only if you have experience in it as we are not looking for a trainee.

Age: 25-35