Restaurant Cook / Junior Grill Chef at Peen Nigeria Limited

Location: (Akoka / Yaba, Mile 12) Lagos

Job Responsibilities

• Slicing, cutting, shredding, tenderising, and skewering meat and vegetables.
• Braising and grilling meat and vegetables.
• Checking that ingredients remain fresh and safe for consumption.
• Prepare menu schedule for the day
• Prepare Ingredient for cooking
• Ensure menu standards are met
• Create good and clean cooking environment according to environmental laws of sanitation
• Preventing cross-contamination.
• Preparing meals in accordance with customers' preferences, if applicable.
• Tracking the components of each meal to ensure that the final dish is completed in a timely manner.
• Liaising with waitstaff once orders are finalised.
• Ensuring that your workstation remains clean and orderly at all times.
• Informing the Manager when equipment is due for maintenance, repair, or replacement.
• Tracking inventory to ensure that you always have adequate supplies.
• Participate in weekly environmental sanitation.

Job Requirements

• Minimum of an SSCE qualification
• Applicants should reside around Yaba, Bariga, Shomolu, Oworoshoki, Gbagada, Mile 12, Ketu/Ojota, Ikeja/Maryland axis.
• Prior experience as a Cook, preferably with a focus on grilling i.e. Local dishes, Spaghetti, Indomine, Shawarma, Asun, etc..
• The desire for continuous learning and professional development as a cook.
• Capacity to stand for long hours.
• Thorough knowledge of food safety guidelines
• Excellent organisational, time management, and multitasking skills.
• Level-headed with outstanding interpersonal skills
• Ability to work shifts, over weekends, and on holidays, as required.

Job Benefits

• Daily feeding allowance
• Commission based on performance
• Good working and learning environment.