Latest Jobs at the Place

Job Description

• The Account Officer will process all financial transactions, reconcile accounts and prepare data/reports.
• This post involves inward/outward invoicing, including payment progression.
• Significant relevant experience of general financial duties is essential. To ensure proper and timely valuation of monthly stock counts, preparation of variance report and Budget monitoring.

Key Responsibilities

• Processing data through the sales and purchase ledgers from the point of receipt of the invoice to completion of the transaction.
• Reconciliation of Bank Statement with Payment Voucher, purchase and sales ledgers.
• Processing financial transactions through Sage and other accounting applications.
• Determining the Costs of Performances, Functions and Activities in a manner which Facilitates Analysis and Valid Comparisons with Established Criteria among time Periods.
• Monthly stock Valuation, Stock taking, Stock reconciliation, Budget monitoring.
• Preparation of Monthly Financial Statement and Inter-branch Accounts Reconciliation.

Qualifications
The ideal candidate should

• Have a minimum of HND / BSc in Accountancy
• Have at least 1 year cognate experience
• Have excel data analytics skills, should be able to work with little or no supervision.
• Be Attentive with a keen eyes for details
• Have the wherewithal to work in a fast-paced and pressured environment.
• Must be computer literate. With commendable use of Standard Office Applications, Microsoft Operating System, and Accounting Applications such as NAV, SAGE:-Peachtree, Quick book, Daceasy etc.
• Must be residing in Yenagoa, Bayelsa.

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Job Summary

• The Restuarant supervisor will be responsible for overseeing a small army of Restaurant and kitchen staff and overseeing the day to day running of the eatery and kitchen, including cleaning the equipment, checking supplies and rotating food stock.
• Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and utilizing food surpluses and leftovers.

Key Responsibilities

• Managing and co-ordination of staff and activities
• Making sure the Eatery and kitchen is safe and in hygienic conditions at all times
• Organizing the inventory, storage, and distribution of foodstuffs and supplies
• Helping to plan menus, apportion ingredients and use food surpluses
• Control portion costs by working out the number of portions per food batch
• Supervises cooks, tastes, smells, and observes food to ensure conformance with recipes and appearance standards.

Qualifications

• HND, B.Sc or its equivelent
• Must have a commercial cooking experience preferably for a restaurant or hotel, a vocational training in catering will be an added advantage although not compulsory.
• Management or supervisory experience will be an added advantage
• Ability to multitask
• Basic literacy skills
• Creative and customer oriented.

Compensation

• Health plan
• Pension
• 13th Month bonus
• Free Lunch

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Job Description

• Conduct daily routine inspection of facilities to drive the proactive identification of potential faults and stop them before failure;
• Identify or receive faults and analyse to identify root cause and resolve;
• Escalate issues to supervisor as required;
• Ensure issues are properly logged and closed according to company’s policy
• Carry out and also ensure proper preventive/proactive maintenance on facilities as detailed in manuals;
•  Keep equipment and facilities in assigned location clean and in top form always;
• Monitor usage of equipment to prevent mishandling;
• Ensure proper handover of issues during shift change;
• Complete Spare Requisition Form and Job Completion Form and obtain all required sign-off;
• Complete Equipment History Card at the resolution and closure of issues on the equipment;
• Help drive the energy saving initiatives of the company and ensure achievement of reduction of energy consumption and cost;
• Follow up escalated issues to closure;
• Ensure timely preparation and submission of daily reports;
• Provide feedback on Vendor/service providers as required to help in their evaluation;
• Build expertise in assigned areas and on assigned equipment;
• Propose/suggest ideas and recommendation on operations, equipment, preventive maintenance and spares management;
• Training and developing self;
• Contribute actively at team meetings and departmental initiatives;
• Test and confirm quality of diesel and sign off before reception.

Qualifications

• OND anD HND holders are eligible to apply
• Minimum of 1 year experience
• Must be computer literate
• Must be residing in yenogoa, bayelsa.

Compensation

• Health plan
• Pension
• 13th Month bonus
• Free Lunch