Note: Never pay any money to any recruiter for any purpose (certificates, medical testing, interview, work kit or any other thing).
Partnering with clients to deliver operational improvement through a flexible and adaptable deployment model is the Myrtle Consulting Group mission. Myrtle is built on more than 25 years of hands-on experience delivering performance improvements to the world’s leading food and beverage, consumer products and life sciences organizations. Our promise to ...
Read more about this company
We need a quality assurance officer to oversee the overall quality and safety of our products and deliveries.
As the Quality Assurance Officer, you will maintain and continuously improve upon the Quality Assurance function to ensure compliance with industry regulations and certifications, facilitating the implementation of Quality Assurance best practices within the organization. In addition, you will plan and coordinate all quality Assurance activities and personnel, accommodating requests for quality support and communicating the policies and procedures in support of the organization.
Determining, negotiating and agreeing on in-house quality procedures, standards and specifications
Assessing customer requirements and communicating with suppliers to ensure that these are met
Setting customer service standards
Specifying quality requirements of raw materials with suppliers
Coordinating inspection of machinery for cleanliness
Investigating and setting standards for quality and health and safety
Inspecting and training of all employees for good hygiene and to ensure competency to carry out their functions affecting product quality and safety.
Observe and evaluate processes to make appropriate decisions on issues relating to quality program adherence and improvement.
Assist with information or research to help resolve product problems.
Writing management and technical reports and customers’ charters
Monitoring and acting as a catalyst for change and improvement in performance and quality.
Bachelor's degree in a food-related discipline, such as food science, microbiology, chemistry, or food industry management.
A previous experience working in a food processing industry
In depth understanding of quality and safety relating to food processing and packaging
Ability to make sound, independent decisions based on functional expertise and experience
Ability to administer a proactive management approach.
Ability to provide leadership, support, communication and direction to clients, vendors as well as other personnel.
Ability to handle multiple tasks, troubleshoot and problem solve beyond the routine issues.