Jobs at Erisco Foods Limited

Job Responsibilities

• Cooking and preparing a variety of fresh nutritious meals and other refreshments.
• Preparing varieties of native and continental dishes.
• Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen.
• Taking into account the wishes of clients when planning of menus.
• Making sure good nutritional standards are maintained when preparing meals.
• Responsible for high standards of food, hygiene, and health and safety.
• Purchase and ordering of relevant condiments, vegetable etc.

Academic Qualifications

• High School Diploma or equivalent
• Diploma from a culinary school will be an advantage
• Minimum of five (5) years experience

Requirements:

• Candidate must come be an indigene of Rivers, Cross Rivers or Akwa Ibom State of Nigeria.
• Candidate must reside in Lagos State
• Must be skilled in the preparation of both native and continental dishes.
• Proven experience as cook
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Must be available to work on weekends
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina.

Key Competencies and Skills

• Cleanliness
• Food preparation
• Attention to detail
• Target driven
• Punctual.

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Job Description

• Operate production machine in a safe and efficient manner
• Ensure quality objectives are achieved and equipment downtime is minimized.
• Maintain production line and equipment to a high level of hygiene
• Perform effectively machine set up and change over.
• Understanding the operating conditions, control and adjust machine settings (eg speed)
• Perform testing procedures to ensure that machines work optimally during the production cycle.
• Make sure that the products manufactured from the machine were of good high quality.
• Make adjustment to improve product quality when necessary.
• Monitor the machine regularly to arrest preventable breakdown.
• Maintain and clean machines and tools before , during and after each shift
• Troubleshoot problems during machine operation.
• Perform safety and maintenance checks on machine regularly.
• Monitor machines during every procedure to ensure optimum running.
• Ensure that machines are producing quality products by managing periodic checks on output.
• Ensure needed materials are ready and available at all times.
• Maintain activity logs of all relevant data
• Provide relevant information regarding progress to supervisors
• Perform basic cleaning, inspection, lubrication (CIL) on the machine.
• Maintain a clean and orderly work area by ensuring that machine/ machine environment are clean and organized appropriately.

Qualifications

• OND in Engineering (Electrical, Mechanical, Chemical and Instrumentation) Trade Test / SSCE / WASCE, NABTEB
• Age: 25 - 35 years
• Minimum of 2 years experience in manufacturing company most especially in food and beverages.