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  • Posted: Mar 25, 2020
    Deadline: Dec 23, 2020
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  • Food Concepts commenced operations in 2001. From inception, our aim has been clear-cut and focused: to revolutionise the food sector in West Africa and to deliver extraordinary satisfaction to our stakeholders. The journey began with our pioneering of the food court concept in Nigeria - a new and exciting offering for the local market. At the same time, w...
    Read more about this company

    Management Graduate Trainees

    Company Description\

    Job Description

    • Maintain overall quality and service standards.
    • Follow up on management team shift control issues
    • Develop Operations Excellence Audit action plan.
    • Ensure that Health & Safety and Food safety working practices are adhered to at all times
    • Financial planning
    • Develop budget plans and tactics to achieve target.
    •  Keep regular contact with customers to obtain feedback on service, food quality and staff friendliness using customer comment cards.
    • Respond to written customer complaints on a weekly basis.
    • Conduct management meetings.
    • Communicate and implement national and local promotions.
    • Manage the implementation of local sales building programmes
    • Ensure outstanding customers' service is delivered everytime

    Qualifications

    • Should possess B.Sc/HND in any related field
    • Minimum of 2nd class lower division (B.Sc.) or Lower credit (HND)
    • Strong leadership, motivational and management skills.

    Method of Application

    Interested and qualified candidates should forward their CV to: using the position as subject of email.

    Interested and qualified? Go to Food Concepts Plc on lnkd.in to apply
  • Send your application

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