Kitchen Manager at Winnys Meal Limited

Job Summary

Kitchen Operations Management:

• Supervise, train, and schedule kitchen staff, including chefs, cooks, and kitchen assistants.
• Ensure efficient kitchen operations and maintain high food quality standards. - Oversee food preparation, cooking, and presentation to meet customer expectations and maintain consistency.

Menu Planning and Development:

• Collaborate with the General Manager and Head Chef to create and update menu offerings.
• Implement cost-effective recipes and portion control to maximize profitability. - Monitor customer feedback and make necessary adjustments to the menu.

Inventory and Supply Management:

• Manage inventory levels and ordering of kitchen supplies, ingredients, and equipment.
• Implement inventory control measures to minimize waste and reduce costs.
• Ensure compliance with food safety and sanitation standards in storage and handling

Food Safety and Compliance:

• Ensure all kitchen staff adheres to health and safety regulations.
• Oversee kitchen cleanliness, maintenance, and organization.
• Conduct regular inspections and audits to maintain food safety standards.

Team Leadership and Development:

• Foster a positive and collaborative work environment among kitchen staff.
• Provide coaching, training, and feedback to improve the performance and skills of the kitchen team.
• Address employee concerns and maintain a motivated and efficient team.

Cost Control and Budgeting

• Monitor kitchen-related expenses and labor costs.
• Implement strategies to control costs while maintaining quality.
• Assist in budget planning and adherence.