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  • Posted: Mar 13, 2023
    Deadline: Not specified
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    Olam International was established in 1989 with 1 product in 1 country, trading cashew from Nigeria into India. Today we are a leading agri-business operating from seed to shelf in 65 countries, supplying food and industrial raw materials to over 13,800 customers worldwide. Our team of 23,000 employees has built a leadership position in many businesses inclu...
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    Associate Finance - Future Leaders Programme

    Job Description

    • The successful candidate will join the global future leader’s management program of Olam, which will provide structured learning in various modules within Business Management, Supply chain, Operational roles in different countries globally. After successfully completing the program, the candidate will be part of a Global Talent Pool and assigned as a Fiannce Manager position for their country of origin or where the company has operations across Africa.  

    Key Deliverables

    There are two distinct phases:

    • Phase I Corporate Onboarding: A learning zone - formal exposure to all aspects of the business to accelerate your knowledge on the Olam way of doing business, who we are, what we do, and how we operate
    • Phase II Field Rotations & Business Unit Rotations: Hands-on exposures across business models/geographies, mentored by a senior leader, designed to fast track your knowledge of the business/function. You will be placed in your potential role, with clear responsibilities to deliver. You will be closely mentored by a senior leader and supported by an HR Partner during this phase

    Requirements

    • Finance Roles: Cohesive exposure in managing finance function, handling large scale complex operations for business in different countries and regions.
    • The individual would be act as Finance business partner and manage financial reporting, treasury, budgeting, risk management.
    • In the role you would manager demonstrate conceptual ability to ideate and implement robust systems & processes suited to business/ country.
    • You also display accuracy and efficiency in MIS reporting, budgeting.
    • Professional degree: CA, ACCA, CIMA ,CPA or equivalent Financial/ Accounting Degree.

    go to method of application ยป

    General Manager Quality & Nutrition

    Job Description

    • The Quality & Nutrition Manager is ensuring compliance to quality norms, policies and procedures of the company with the objective of achieving a quality culture to achieve consistent quality with zero defect in collaboration with all stakeholders by constantly developing, planning and implementing quality systems & processes and training of plant personnel.

    Key Deliverables

    • Develop, plan and implement quality systems to meet Food Safety standards in line with GFSI guidelines.
    • Ensure food safety requirements including PRPs, audit processes (factory, market, warehouse, etc.), conducting root cause analysis, implementing corrective action plan, review compliance status for all the quality related observations and lead the process of sharing observations with all stakeholders for implementation/closure.
    • Closely interact with other functions including R&D, Manufacturing, Sourcing, etc., and seek their inputs on improvement/ development of Quality Systems and Processes. Setup, maintain and operate lab to meet all requirements of testing of incoming, in-process and finished goods consistently.
    • Has a strong knowledge about the nutritional properties and quality specifications of different raw materials and feed additives used in the feed industry.
    • Knowledgeable about the quality control system used in the animal feed industry (NIR, wet chemistry proximate analysis, process control, and in-market quality).
    • Liaising among different departments, e.g. suppliers, managers working with Plant Head to implement the company's policies and goals seek to challenge their costs and performance to ensure cheap yet quality service.

    Requirements

    • Good communication skills, strong analytical and problem solving skills, assertiveness, negotiating capability.
    • Thorough Knowledge of Food Safety systems, GMP, GLP, Auditing, Compliance, Training, Food testing (including sensory), basic regulatory knowledge
    • Having a master’s degree in animal or Nutritional sciences with around 10-15 years of experience in food industry,

    Method of Application

    Use the link(s) below to apply on company website.

     

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