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  • Posted: Feb 17, 2020
    Deadline: Feb 29, 2020
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  • In the heartland of Nigeria, approximately 30 minutes’ drive from the Nnamdi Azikiwe International airport,about 5 minutes drive from the international Conference Center/ National Assembly complex and the federal Secretariat. With 176 comfortable and stylish luxury bedrooms, en-suite self-catering rooms, great cooling system in all rooms, writing desk...
    Read more about this company

    Chinese Chef

    Department: Kitchen
    Report To: Executive Chef

    Job Purpose

    • To be totally customer focused by consistently delivering excellent customer service with an informed, friendly and effective approach.
    • To be responsible for the preparation and presentation of all dishes in your allocated area, ensuring that all guests receive efficient service and high quality dishes.
    • To gain experience in all sections of the kitchen and ensure company and legal requirements are maintained at all times.

    Key Responsibilities

    • To be fully aware of the preparation and service of all dishes on the hotel menus.
    • To prepare and present dishes on hotel menus according to customer requirements.
    • To ensure mise en place is carried out in your allocated area of work to meet forecasted demand.
    • To maintain portion control guidelines in order to ensure the profitability of kitchen is maintained.
    • To record temperature checks on food and in storage areas as directed to ensure statutory requirements are met and report any variances are rectified immediately.
    • To ensure food materials are stored correctly and rotated to meet company and legal requirements.
    • To keep food wastage to a minimum.
    • To maintain high standards of working practices in terms of personal appearance and safe and hygienic working practices.
    • To assist with the training of and supervise other members of the kitchen brigade.
    • To assist with quality control and menu planning where appropriate.
    • To practice the correct and safe use and care of all items of equipment.
    • To report all damage, hazards and wear and tear occurring within your areas of work.
    • To ensure all security and control procedures laid down are strictly adhered to.
    • To assist with various cleaning duties as required.
    • To be aware of product cost and kitchen gross profit targets.
    • To assist with the ordering of food materials as required following company procedures.
    • To consistently deliver superior customer service through our Customer Service Programme
    • To be fully aware of and strictly observe Food Safety regulations and requirements.
    • To attend training when required.
    • To be fully aware of and strictly observe Health & Safety and fire procedures.
    • To be fully aware of and comply with hotel and company rules and regulations as identified in the team member handbook.

    Entry Requirements
    Qualifications:

    • At least a minimum five years working experience in a similar position
    • At least Secondary School Education and must be able to communicate in English.

    Skills:

    • Knowledge of kitchen equipment
    • Complete command of culinary basics
    • Active listening skills: implementing the advice offered
    • Time management: fluctuations in activity levels
    • Taking the initiative
    • Paying attention to detail and quality: respecting the instructions given
    • Team spirit
    • Adaptability

    Method of Application

    Interested and qualified candidates should send their CV to: boltonwhitehr@gmail.com using the Job Title as email Subject
    Or
    Submit in person at:
    Bolton White Hotels,
    No. 7 Gwandu Street, Opp. Sahad Stores,
    Area 11, Garki - Abuja.

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