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  • Posted: May 29, 2020
    Deadline: Jun 30, 2020
  • StreSERT is a professional services organisation that offers quality stress-free solutions to corporate organisations. We offer business support and integrated solutions in different areas that ensure business objectives are achieved. Critically, we evaluate issues as they impact your business, and consequently deploy the appropriate skills and competenci...
    Read more about this company


     (job ref: HCS1)

    Our client, a British Nursery and Primary school in Abuja seeks the professional services of a Head Chef for immediate employment. The school provides a happy, safe and engaging learning environment where all children are encouraged to reach their full potential.           

    Objective/Purpose of Job:

    The job holder will be responsible for preparing food for students, and approved faculty putting into mind the right amount of measurements to go round.

    Job Duties

    • Plan meals that are lightly seasoned to avoid upsetting the stomachs of school-aged children, yet appetizing enough to please the classy palates of adults.
    • Responsible for maintaining quality standards for health inspections.
    • Order food and maintain accurate records for inspection of food orders, and running the kitchen.
    • Plan menus according to a fixed budget and following guidelines on nutrition and healthy eating
    • Monitor and manage supplies within a budget
    • Supervise the work of catering staff, including allocation of duties and work roster
    • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
    • Ensure great presentation by dressing dishes before they are served
    • Keep a sanitized and orderly environment in the kitchen
    • Ensure all food and other items are stored properly
    • Monitor stock and place orders when there are shortages


    • Proven experience as chef
    • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
    • Ability to follow all sanitation procedures
    • Ability to work in a team
    • Excellent communication skills
    • Good standards of hygiene
    • Ability to supervise a team of catering staff
    • Very good communication skills
    • Excellent physical condition and stamina
    • High school diploma or equivalent; Diploma from a culinary school will be an advantage

    Method of application:

    Salary is open to negotiation

    Method of Application

    Qualified applicants should send CVs to ‘’ Using "HCS1’’ as the subject of email before 30th June 2020. 

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