Job Description
A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes.
What Wi
The Impact You’ll Make
You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine.
Working with a dedicated team of ex
The Impact You’ll Make
You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine.
Working with a dedicated team of ex
Job ID: HOT08FU3
Location: Ikeja, Lagos
Job: Culinary
Brand: Curio Collection by Hilton
Job Description
A Commis I affects every Guest experience through food production and food pres
Description
Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax a
Job Number: 22005998
Location: Lagos Marriott Hotel Ikeja, 122 Joel Ogunnaike Street, Lagos
Schedule: Full-Time
Brand: Marriott Hotels Resorts
Relocation? N
Position Type: Non-Management
Lo
Job Number 22005998
Job Category Food and Beverage & Culinary
Brand Marriott Hotels Resorts
Schedule Full-Time
Relocation? N
Position Type Non-Management
Locate
As the Commis chef at the Wine bar, he/she would be working on a variety of stations in a high volume kitchen environment.
The Commis Chef is responsible for creating an exceptional culinary ex
Job Number 21064428
Job Category Food and Beverage & Culinary
Location Four Points by Sheraton Ikot Ekpene, Raffia City Plaza, Ikot Ekpene, Nigeria, Nigeria
Brand Four Point
Job Number: HOT07HQF
Location: Ikeja, Lagos
Schedule: Full-time
Brand: Curio Collection by Hilton
Shift: Full Availability
Job Level: Team Member
Job: Data and Analytics
The Role Statement:
The job incumbent is responsible for mise en place, quality preparation, dish out and presentation of food to the highest culinary standards set by the Company and specification