REQUIREMENTS
Minimum of SSCE. But additional qualification will be an added advantage.
Must have basic knowledge of cooking such as washing and cleaning of meat, fish, chicken, turkey, a
Responsibilities
Ensure the highest quality and consistency for all the dishes served is achieved at all times
Ensure that kitchen activities operate in a timely manner
Monitor and record in
Job Description
Assist in basic food preparation tasks, such as chopping vegetables, portioning ingredients, and assembling dishes.
Follow recipes and guidelines provided by the chef or kitche
POSITION SUMMARY
Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical
Job Responsibilities
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish,
Job Responsibilities
Cake decoration.
Ensure the proper mixing, baking and preparation of menu items according to specified recipes, standards and guidelines.
Preparation of cakes
Job Description
Basic knowledge of table service
Basic knowledge of kitchen hygiene and safety standards
Attention to detail and interpersonal skills
Washing, peeling and preparing food in
Job Summary
Set up stations and collect all necessary supplies to prepare menu for service.
Washes, cuts and prepares food designated for cooking.
Maintains a prepared and sanitary w
Description
Maintaining cleanliness in every workstation
Organizing, cleaning and storing utensils in their proper place
Preparing small dishes, such as appetizers or arranging plate decorat
Job Description
As a Cook, your responsibilities will include:
Assisting the Chef in the preparation of a wide range of dishes.
Maintaining a clean and organized kitchen workstation.
Collab
General Requirements
Interested Candidates are required to:
Have SSCE or ND as maximum educational qualifications
Be resident of Ikosi-Ketu, Berger, CMD road & its environs
Have Valid I
Job Opportunity
We are looking for an experienced person in this position above, to organize, and oversee daily operations of our facilities and to provide a high-quality catering service, whils
Job Responsibilities
Cake decoration.
Ensure the proper mixing, baking and preparation of menu items according to specified recipes, standards and guidelines.
Preparation of cakes
Job Description
Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
Washing and appropriately storing all cooking appliances, instruments
Responsibilities
Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
Washing and appropriately storing all cooking appliances, instrument
