Job Description
A Cook is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the da
Job Summary:
The Operations Room Assistant will play a crucial supporting role in the effective coordination and management of communication, technology, and data-related functions within the WC
Responsibilities
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards
Job Description
Production schedule for the job and determine the material resources required
Manage the production house by taking of inventory and production output in order to reduce cost a
Job Description
Ensure proper and accurate food portioning using Portion Calculator
Production of products on Navision to create inventory quantity on the system
Shipping produced items
We are looking to hire a dedicated and reliable kitchen assistant to assist the chef with ingredient preparation as well as perform all washing and cleaning duties required in the kitchen.&nbs
Responsibilities
Clearing trash cans and depositing refuse on a regular basis.
Packaging customers leftover food upon request.
Assisting with the monitoring of inventory.
Qualifications
Key Responsibilities
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overse
Key Responsibilities
Food Preparation - Assist in the preparation of ingredients for cooking, such as chopping vegetables, marinating meats, and measuring ingredients according to recipes.
Fol
Duties and Responsibilities
Washing utensils, pots, pans, and chopping boards
Sanitising the food preparation areas
Preparing ingredients, including washing and chopping
Sweeping, mopping,
Description
Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
Washing and appropriately storing all cooking appliances, instruments, ut
About the Role:
In this role, you won't be creating marketing strategies; instead, you'll be at the heart of implementing them.
Your key responsibilities will include managing and upda
REQUIREMENTS
Minimum of SSCE. But additional qualification will be an added advantage.
Must have basic knowledge of cooking such as washing and cleaning of meat, fish, chicken, turkey, a
Responsibilities
Ensure the highest quality and consistency for all the dishes served is achieved at all times
Ensure that kitchen activities operate in a timely manner
Monitor and record in
Job Description
Assist in basic food preparation tasks, such as chopping vegetables, portioning ingredients, and assembling dishes.
Follow recipes and guidelines provided by the chef or kitche
